LINGUINE WITH ROASTED ASPARAGUS AND ALMOND PESTO
Steps:
- Preheat oven 425. Place tomatoes and asparagus on baking sheet and drizzle with olive oil and salt. Toss. Place in oven on top third of oven and roast for 20 minutes. Place pot of water to boil and cook pasta until al dente. Meanwhile toast almonds and place 2/3 of almonds in food processor along with basil, parmesan, 1/2 tsp. of salt and 3 tbsp of olive oil. Once the roasted vegetables are ready, cut asparagus tips and put aside. Roughly chop the rest of the asparagus and place with other ingredients into food processor and pulse until paste forms and transfer to large serving bowl. Toss with pasta and garnish with roasted tomatoes and asparagus tips, more fresh basil and large shavings of parmesan. Top with remaining toasted almonds and serve.
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Nelson yobo
[email protected]This dish was amazing! The pesto was so flavorful and the roasted asparagus was perfectly cooked. I will definitely be making this again.
Precious Kartson
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The pesto was delicious and the roasted asparagus was perfectly cooked. I would definitely make this again.
Nqubeko Hlatshwayo
[email protected]This dish was easy to make and very delicious. The pesto was especially flavorful. I will definitely be making this again.
Belala Ataiy
[email protected]I loved this recipe! The pesto was so flavorful and the roasted asparagus was perfectly cooked. I will definitely be making this again.
King Bonny
[email protected]This dish was delicious! The pesto was creamy and flavorful, and the roasted asparagus was perfectly cooked. I would definitely make this again.
Jshdhd Hshshs
[email protected]I made this dish for my family and they loved it. The pesto was especially a hit. I will definitely be making this again.
Andy Finlayson
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The pesto was flavorful and the roasted asparagus was delicious. I would definitely make this again for a special occasion.
Shujit Kumar
[email protected]I'm not a huge fan of pesto, but this dish was surprisingly good. The roasted asparagus added a nice smokiness and the pesto was creamy and flavorful. I would definitely make this again.
kamran khan khan
[email protected]This recipe was easy to follow and the results were amazing. The pesto was so flavorful and the roasted asparagus was perfectly cooked. I will definitely be making this again.
Mir Ghulam Qadir nichari
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The pesto was especially a hit.
Roii GR
[email protected]This was a great recipe! The pesto was flavorful and the roasted asparagus was delicious. I also added some grilled shrimp and it was a perfect meal.
Chico Chico
[email protected]I am not a big fan of asparagus, but I was pleasantly surprised by this dish. The roasted asparagus was tender and flavorful, and the almond pesto was creamy and delicious. I will definitely be making this again.
Richard Kunda
[email protected]This dish was easy to make and packed with flavor. The pesto was simple but incredibly flavorful, and the roasted asparagus added a nice crunch. I served it with grilled chicken and it was a perfect meal.
mahabur rahman
[email protected]I tried this recipe last night and it was a hit! The pesto was especially delicious, with a perfect balance of basil, almonds, and Parmesan cheese. The roasted asparagus added a nice touch of smokiness and texture. I will definitely be making this ag
Kashan Azam
[email protected]This linguine with roasted asparagus and almond pesto was a delightful culinary experience. The roasted asparagus added a smoky and slightly charred flavor that complemented the nutty pesto incredibly well. The linguine cooked perfectly, providing a