Best 2 Zucchini Puffs Recipes
If you're looking for a delicious and easy way to enjoy the goodness of zucchini, look no further than zucchini puffs! This delightful appetizer or side dish is made with a combination of grated zucchini, flour, eggs, and seasonings, and then pan-fried until golden brown. The result is a crispy, flavorful treat that is sure to please everyone at your table. Whether you serve them as a savory snack or as a complement to your main course, zucchini puffs are a versatile and delicious way to enjoy this summer squash.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI PUFFS
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Provided by Anna B
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
- Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 20.8 g, Cholesterol 62 mg, Fat 21 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 405.7 mg, Sugar 1.7 g
ZUCCHINI DOUGHNUT PUFFS
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this. Mom says this is really good and popular with her lady friends.
Provided by WiGal
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Put oil into large frying pan and heat to 370 degrees.
- In large bowl, beat eggs well, add both sugars, cream together thoroughly, add melted butter, milk, sherry, vanilla, and zest.
- Stir in zucchini into same bowl as above.
- In a medium size bowl, stir together flour, baking powder, salt, cinnamon, and nutmeg.
- Stir dry ingredients into wet ingredients.
- Take about a teaspoon of dough, gently drop it into hot oil, and fry for about 1 minute per side. (Mom does about 18 at a time, but it depends upon the surface area of your frying pan.).
- Drain on paper toweling.
- Make a thin glaze by combining powdered sugar with a tablespoon of orange juice and keep adding orange juice until you think it is right.
Nutrition Facts : Calories 478.9, Fat 5.3, SaturatedFat 2.7, Cholesterol 56.3, Sodium 411.8, Carbohydrate 100.4, Fiber 1.9, Sugar 56.3, Protein 8
Tips:
- Choose the right zucchini. Look for small to medium-sized zucchini that are firm and free of blemishes. Avoid zucchini that are too large, as they will be more watery and less flavorful.
- Grate the zucchini coarsely. This will help the zucchini release its moisture more easily and cook more evenly.
- Squeeze out excess moisture from the zucchini. This will help prevent the fritters from becoming too soggy.
- Use a variety of herbs and spices to flavor the fritters. Some good options include basil, thyme, oregano, garlic, and onion.
- Don't overcook the fritters. They should be cooked until golden brown and crispy on the outside, but still moist and tender on the inside.
- Serve the fritters hot with your favorite dipping sauce. Some good options include ranch dressing, sour cream, or tzatziki sauce.
Conclusion:
Zucchini fritters are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. So next time you have some zucchini on hand, give this recipe a try!
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