Best 3 Zucchini Ricotta Bake Recipes
Zucchini ricotta bake is a classic Italian dish that combines the flavors of fresh zucchini, creamy ricotta cheese, and tangy tomato sauce. It's a versatile dish that can be served as an appetizer, main course, or side dish. This article explores some of the best recipes for zucchini ricotta bake, ensuring that you find the perfect one to suit your taste. Whether you prefer a traditional Italian recipe or a modern twist on this classic dish, there's something for everyone in this collection of recipes.
Let's cook with our recipes!
ZUCCHINI RICOTTA BAKE
I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many. Recently, my daughter had some heart trouble, so I adapted the recipe to cut fat and calories. We think this version is just as delicious. -Eleanor Hauserman, Huntsville, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut zucchini lengthwise into 1/4-in. slices. Place in a basket over 1 in. of boiling water. Cover and steam until just tender, 5-6 minutes. Drain; pat dry. , In a large bowl, combine ricotta, egg substitute, 3 tablespoons bread crumbs, 3 tablespoons Parmesan, parsley, oregano, basil and pepper; set aside. , Spread a third of the spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Sprinkle with 2 tablespoons bread crumbs. Cover with half of the zucchini, ricotta mixture and mozzarella. Repeat layers of sauce, zucchini, ricotta mixture and mozzarella. Cover with remaining sauce., Combine remaining crumbs and Parmesan; sprinkle over top. Cover and bake 45 minutes. Uncover; bake until golden brown, 15 minutes longer. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 150 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 513mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
ZUCCHINI RICOTTA BAKE
What something different than a normal lasagna dish? This recipe will fit the bill and it is only 4 points.
Provided by Audrey M
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Coat a 13 x 9 inch baking dish with nonstick cooking spray.
- Cut zucchini lengthwise into 1/4 inch slices.
- Place in a basket over 1 inch of boiling water.
- Cover and steam for 5-6 minutes or until just tender.
- Drain; pat dry.
- In a bowl, combine ricotta, egg substitute, 3 Tablespoons bread crumbs, 3 Tablespoons Parmesan, parsley, oregano, basil and pepper; set aside.
- Spread a third of the spaghetti sauce in prepared baking dish.
- Sprinkle with 2 Tablespoons bread crumbs.
- cover with half of the zucchini, ricotta mixture and mozzarella.
- Cover with remaining sauce.
- Combine remainin crumbs and Parmesan; sprinkle over top.
- cover and bake for 45 minutes.
- Uncover; bake 15 minutes longer.
- Let stand 15 minutes before cutting.
ZUCCHINI RICOTTA BAKE
this recipe came from an old taste of home cookbook, and is still a favorite at our house, works great for that meatless dinner night. think skinny Lasagna :) xoxoxo.
Provided by Laura Spencer-Whitacre
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Cut zucchini lenghwise into 1/4 inch slices. place in basket over 1 inch of boilling water,cover and steam for 5 to 6 minutes or until just tender. Drain, pat dry.
- 2. In a bowl, combine ricotta, eggs, 3 tablespoons bread crumbs, 3 tablespoons parmesan, parsley, oregano,basil and pepper. set aside.
- 3. Spread a third of the sauce in a 9x13, sprayed with coooking spray.Sprinkle with 2 tablespoons bread crumbs.Cover with half of the zucchini, ricotta mixture and mozzarella. cover with the remaining sauce, Combine remaining crumbs and parmesan, sprinkle over top.
- 4. Cover and bake at 350* for 45 minutes. uncover and bake 15 minutes longer. Let set 10 minutes before serving. omgosh good.xoxoxo
Tips:
- Zucchini: Choose fresh and firm zucchini for optimal flavor and texture. Smaller zucchini tend to have fewer seeds and a more delicate taste.
- Browning the Zucchini: Browning the zucchini before adding it to the casserole enhances its flavor and adds a touch of caramelization.
- Ricotta Cheese: Use high-quality ricotta cheese for a smooth and creamy filling. If the ricotta seems too thick, you can add a splash of milk or cream to thin it out.
- Eggs and Parmesan: The eggs and Parmesan cheese bind the ingredients together and create a golden-brown crust on top of the casserole.
- Fresh Herbs: Incorporating fresh herbs like basil, oregano, or thyme adds a burst of flavor to the dish.
- Seasoning: Don't skimp on salt and pepper. Seasoning is key to bringing out the flavors of the ingredients.
- Baking Time: The baking time may vary depending on the size of your baking dish and oven. Keep an eye on the casserole and adjust the cooking time if needed.
Conclusion:
The Zucchini Ricotta Bake is a versatile and satisfying dish that combines the goodness of zucchini, ricotta cheese, and a medley of flavorful ingredients. With its simple preparation and adaptable variations, it's a perfect addition to any weeknight dinner or casual gathering. Whether you prefer a vegetarian main course or a hearty side dish, this casserole is sure to impress with its creamy texture, savory flavors, and delightful aroma. So gather your fresh ingredients, preheat your oven, and embark on a culinary journey that celebrates the bounty of zucchini and the comforting embrace of ricotta cheese.
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