Best 3 Zucchini Soup With Herbs Recipes
Zucchini soup with herbs is an easy-to-make, delicious, and nutritious dish that is perfect for any occasion. It is a great way to use up an abundance of zucchini during the summer months, and it is also a budget-friendly meal option. The delicate flavor of zucchini pairs perfectly with a variety of herbs, such as basil, oregano, and thyme. This soup can be served hot or cold, and it can be garnished with a variety of toppings, such as croutons, grated Parmesan cheese, or a swirl of olive oil.
Here are our top 3 tried and tested recipes!
ZUCCHINI SOUP WITH HERBS
Make and share this Zucchini Soup with Herbs recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine zucchini, potato, and 1 cup water in a small dutch oven.
- Cover and bring to a boil.
- Boil 10 minutes or until crisp-tender (do not DRAIN).
- Saute onions in margarine until tender; add to zucchini and potato.
- Add 1/2 c water, tarragon, and bouillon granules stirring to blend.
- Add skim milk, and cook over medium heat until thoroughly heated.
Nutrition Facts : Calories 127.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.7, Sodium 124.2, Carbohydrate 24.2, Fiber 4.1, Sugar 3.7, Protein 5.4
ZUCCHINI SOUP IV
This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies are not available. This is best served with freshly grated Romano cheese and a loaf of crusty bread.
Provided by DIANA42
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan or stockpot, cook the ground beef in the butter until brown. Stir in the tomato and onion; simmer for a minute or so then add zucchini, hot pepper sauce and salt and pepper to taste. Cover the pot and cook over medium heat until zucchini is tender.
- Serve hot with a generous helping of Romano cheese and a fresh loaf of crusty bread for soaking up the tasty juices.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 6.2 g, Cholesterol 68.5 mg, Fat 15.9 g, Fiber 1.5 g, Protein 20.5 g, SaturatedFat 8 g, Sodium 348.6 mg, Sugar 3.1 g
ZUCCHINI SOUP WITH HERBS
When zucchini isin season, shred andfreezeit in batches just large enough to prepare thissoup any time of year. Try it topped with a dollop of sour cream as a first course orthe main attraction for lunch. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub zucchini well before cutting or shredding.
- Heat butter in large saucepan. Add zucchini, potato and leek or onions. cover. Steam about 2 minute on high heat, shaking pan occasionaly to prevent sticking on the bottom.
- Add water or broth. Lower heat to medium low. Simmer until potato is tender, about 15 minute.
- Put mixture into blender or food processor. Puree until smooth.
- Return to saucepan. Add herbs. Add half-and-half. Reheat.
- Serve hot with a spoonful of sour cream on top of each serving.
- Good served with crusty french bread made into open faced sandwiches with cheese and ham and fresh fruit for dessert.
Nutrition Facts : Calories 168.2, Fat 9.7, SaturatedFat 5.9, Cholesterol 26.5, Sodium 74.1, Carbohydrate 18.5, Fiber 3, Sugar 3.5, Protein 4.1
Tips for Making the Best Zucchini Soup with Herbs:
- Choose fresh, tender zucchini. Look for zucchini that is deep green in color and free of bruises or blemishes.
- Use a variety of herbs to add flavor to your soup. Some good options include basil, thyme, oregano, and rosemary.
- Don't overcook the zucchini. Cook it just until it is tender, about 5-7 minutes.
- Use a good-quality vegetable broth. This will make a big difference in the flavor of your soup.
- Season your soup to taste with salt and pepper. You may also want to add a touch of lemon juice or vinegar.
- Serve your soup hot, garnished with a dollop of sour cream or yogurt, and a sprinkle of fresh herbs.
Conclusion:
Zucchini soup with herbs is a delicious, healthy, and easy-to-make soup that is perfect for a summer meal. With its fresh, zesty flavor and creamy texture, this soup is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this zucchini soup a try. You won't be disappointed!
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