Best 3 Zucchini Spice Muffins Recipes
Zucchini spice muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or even as a snack. They are moist, flavorful, and packed with the goodness of zucchini, which makes them a healthier alternative to other muffins. With a variety of spices like cinnamon, nutmeg, and ginger, these muffins have a warm and inviting aroma that will fill your kitchen with comfort. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with a comprehensive guide to help you create the perfect zucchini spice muffins that will surely impress your family and friends.
Let's cook with our recipes!
ZUCCHINI SPICE MUFFINS
From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted for the zucchini.
Provided by Lille
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Line a 12-cup muffin pan with paper liners. Preheat oven to 400°F.
- Combine flour, oats, brown sugar, cinnamon and nutmeg in a mixing bowl. Using two knives, a pastry blender, stand mixture or your fingers, cut in butter until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture for topping. Stir in baking powder and salt into remaining mixture.
- Beat eggs, milk and zucchini in a small bowl. Add to dry ingredients all at once, stirring just until moistened.
- Spoon batter into prepared muffin pan. Sprinkle topping evenly over batter; pat down gently.
- Bake for 20-25 minutes or until tops spring back when lightly touched.
ZUCCHINI SPICE BRAN MUFFINS
Steps:
- Heat oven to 350°. Combine zucchini, egg white, ginger, zest, sugar and oil in a bowl; mix well. Slowly stir in cereal, raisins, flour, cinnamon, baking soda and baking powder, stirring until flour is just incorporated. Coat a muffin pan with cooking spray; fill 3 cups with batter. Bake until muffins spring back to the touch and a toothpick comes out clean when inserted in center, 30 to 35 minutes. 253 calories per muffin, 9.6 g fat (1.3 g saturated), 42 g carbs, 5.5 g fiber, 3.8 g protein
PUMPKIN SPICE ZUCCHINI MUFFINS
Perfect flavors for fall! Quick and healthy muffin recipe!
Provided by Stefani Danielle
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 33m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
- Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.
- Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.
- Scoop batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 21.7 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 264.6 mg, Sugar 9.7 g
Tips:
- For a moist and flavorful muffin, use freshly grated zucchini. If you don't have a grater, you can finely chop the zucchini in a food processor.
- Be sure to squeeze out the excess moisture from the zucchini before adding it to the batter. This will help prevent the muffins from being too wet.
- Use a light hand when mixing the batter. Over-mixing can result in tough muffins.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Zucchini spice muffins can be stored in an airtight container at room temperature for up to 3 days.
- For a special treat, serve zucchini spice muffins with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Zucchini spice muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They are also a great way to use up leftover zucchini. With their moist texture, flavorful spices, and hint of sweetness, these muffins are sure to be a hit with everyone who tries them. So next time you have some zucchini on hand, be sure to give this recipe a try!
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