CREAMY SEAFOOD SAUCE
This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile!
Provided by MizzNezz
Categories Sauces
Time 7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and sauté the shallots.
- Stir in flour, add tomato juice and milk, stirring quickly.
- Bring to a boil, still stirring, then simmer for 1 minute.
- Stir in sherry and cream.
Nutrition Facts : Calories 185.3, Fat 13.3, SaturatedFat 8.3, Cholesterol 45.1, Sodium 171.2, Carbohydrate 8.4, Fiber 0.2, Sugar 1.9, Protein 2.5
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zeeshan ghauri
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a delicious and easy-to-make dish that's perfect for any occasion.
Selena Yang
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the creamy sauce, and they ate all of the seafood.
Leona Magudu
[email protected]I'm not a huge fan of seafood, but I loved this dish. The sauce is so creamy and flavorful, and the seafood is cooked perfectly.
Sansar Chy
[email protected]This sauce is so easy to make, and it's so delicious. I love that I can use it on so many different dishes.
Sasha Hughes
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Teresiah Nyambura
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Elijah Morales
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The sauce is amazing, and the seafood is cooked perfectly.
Tamim Howlader
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so rich and flavorful, and the seafood is cooked perfectly.
Amber Barnett
[email protected]I love the combination of seafood and creamy sauce. This dish is definitely a keeper.
Mercy James
[email protected]This sauce is also great for dipping. I served it with some crusty bread, and it was a hit.
Dangerous Queen
[email protected]I served this sauce over angel hair pasta, and it was divine. The sauce was so creamy and flavorful, and the pasta was cooked perfectly.
Logan Hees
[email protected]This recipe is a great way to use up leftover seafood. I had some cooked shrimp and scallops, and they were perfect in this sauce.
Andrew Kirby
[email protected]I added some chopped fresh herbs to the sauce, and it really took it to the next level.
Talon
[email protected]This sauce is so versatile. I've used it on pasta, fish, and even chicken. It's always a hit.
Francisco Solis
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out delicious.
Nick Anderson
[email protected]This creamy seafood sauce was a hit with my family! The sauce was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.