Best 6 Zupas Strawberry Vinaigrette Recipes

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Welcome to the delectable world of flavors with our comprehensive guide to crafting the perfect Zupas strawberry vinaigrette dressing. This vibrant and tangy dressing, inspired by the renowned Zupas restaurant chain, is a culinary symphony of sweet strawberries, tangy vinegar, and a harmonious blend of herbs and spices. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, this detailed guide will walk you through the process of creating this mouthwatering dressing from scratch. Get ready to embark on a culinary adventure that will transform your salads, marinades, and dips into extraordinary taste sensations.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY CHAMPAGNE VINAIGRETTE



Strawberry Champagne Vinaigrette image

This homemade Strawberry Champagne Vinaigrette will brighten up any salad! Inspired by the Zupas strawberry harvest salad!

Provided by Jesseca

Categories     Side Dish Recipes

Time 10m

Number Of Ingredients 5

16 oz frozen strawberries (thawed)
1/4 cup plus 2 tablespoons lemon juice
1/4 cup sugar
2 tablespoons champagne vinegar
2 tablespoons olive oil

Steps:

  • Combine the strawberries, lemon juice, sugar, and vinegar in a blender and puree until smooth.
  • Add the olive oil and pulse until combined.
  • Serve over your favorite salad.

Nutrition Facts : ServingSize 1 Servings, Calories 50 kcal, Carbohydrate 8 g, Fat 2 g, Sodium 2 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g

EASY STRAWBERRY VINAIGRETTE



Easy Strawberry Vinaigrette image

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

4-INGREDIENT STRAWBERRY VINAIGRETTE



4-Ingredient Strawberry Vinaigrette image

Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.

Provided by Bren

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

¼ cup apple cider vinegar
4 large strawberries, pureed (1/3 cup pureed)
1 ½ tablespoons honey, or to taste
1 teaspoon poppy seeds

Steps:

  • Combine apple cider vinegar, strawberry puree, and honey in a mini blender; blend until smooth. Pour into a glass container and add poppy seeds. Let rest on counter for an hour for flavors to marinate, then store in fridge.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.2 g, Fat 0.4 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 7.5 g

ZUPAS STRAWBERRY VINAIGRETTE



Zupas Strawberry Vinaigrette image

This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was the salad dressing that went with the Zupas Summer Chicken Salad (also posted).

Provided by Sabia

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 5

1 cup red wine vinegar
1 cup canola oil
4 strawberries
1/2 teaspoon salt
1/2 cup sugar

Steps:

  • In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
  • While blending slowly add in all of the oil, blending until smooth.

ZUPAS SUMMER CHICKEN SALAD



Zupas Summer Chicken Salad image

This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was one of them.

Provided by Sabia

Categories     Lunch/Snacks

Time 10m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 11

4 ounces mixed greens
2 fresh sliced strawberries
10 dried cranberries
5 red grapes
1 ounce diced cooked chicken breast
1/2 ounce chopped cashews
1 cup red wine vinegar
1 cup canola oil
4 strawberries
1/2 teaspoon salt
1/2 cup sugar

Steps:

  • In a medium sized bowl toss the mixed greens, dressing, and chicken. Transfer into serving bowl.
  • Top salad with dried cranberries, red grapes, and sliced strawberries.
  • Sprinkle chopped cashews on top to finish.
  • Dressing:.
  • In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
  • While blending slowly add in all of the oil, blending until smooth.

Nutrition Facts : Calories 2954.6, Fat 228, SaturatedFat 18.3, Cholesterol 23.8, Sodium 1307.2, Carbohydrate 224.8, Fiber 7.5, Sugar 201.6, Protein 15.7

Tips:

  • Use fresh, ripe strawberries for the best flavor.
  • If you don't have balsamic vinegar, you can substitute red wine vinegar or white wine vinegar.
  • To make a vegan version of this vinaigrette, use agave nectar or maple syrup instead of honey.
  • This vinaigrette will keep in the refrigerator for up to 2 weeks.
  • You can use this vinaigrette on salads, grilled vegetables, or even as a marinade for chicken or fish.

Conclusion:

Zupa's Strawberry Vinaigrette is a delicious and versatile dressing that is perfect for summer salads. It is easy to make and can be tailored to your own taste. With its sweet and tangy flavor, this vinaigrette is sure to become a favorite.

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