Best 3 Zuppa Pavese Recipes

Zuppa pavese, also known as Pavese soup, is a traditional Italian soup originating from the region of Lombardy, particularly the city of Pavia. This hearty and flavorful soup is often served as a starter or main course during the cold winter months. The key ingredients in zuppa pavese include stale bread, broth, meat (typically beef or pork), vegetables (such as carrots, celery, and onions), and cheese (usually Parmesan or Grana Padano). The soup is characterized by its thick, rich consistency and distinct flavors derived from the combination of bread, broth, and cheese. Zuppa pavese is a staple dish in many households across Lombardy and is often prepared during special occasions and family gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

ZUPPA PAVESE

Zuppa Pavese image

Provided by Regina Schrambling

Categories lunch, weekday, main course

Time 20m

Yield One serving

Number Of Ingredients 8

Ingredients

2 teaspoons butter
1 large slice firm, coarse-textured bread
1 cup good meat or poultry broth, preferably homemade
1 medium egg
Salt and freshly ground black pepper
2 tablespoons freshly grated Parmesan
1 teaspoon minced fresh Italian parsley
Grated fresh nutmeg

Steps:

Preheat the oven to 350 degrees, then turn it off.
Melt the butter in a large skillet and fry the bread until golden brown on both sides. Place in a soup bowl just large enough to fit the bread. Place the bowl in the warm oven.
Place the broth in a saucepan and bring to a strong boil. Season with salt and pepper if necessary.
Remove the bowl from the oven and break an egg on top of the bread. Pour the boiling broth over the egg and season with pepper to taste. Sprinkle with Parmesan, chopped parsley and a grating of fresh nutmeg. Eat at once.

ZUPPA ALLA PAVESE (CHICKEN SOUP W/ POACHED EGG)

Zuppa Alla Pavese (Chicken Soup W/ Poached Egg) image

Make and share this Zuppa Alla Pavese (Chicken Soup W/ Poached Egg) recipe from Food.com.

Provided by Michelle_My_Belle

Categories Stocks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter
4 slices Italian bread (1/2 inch thick)
4 eggs
3 cups chicken stock
2 tablespoons parmesan cheese

Steps:

Soup:.
heat chicken stock to a simmer and keep on low heat covered untill ready.
Eggs:.
in 10 inch Skillet melt butter over low heat.
in it cook bread, turning often, for 4-5 minutes, untill golden brown on each side (you could use toaster if you have one that can handle the thicker bread).
Place 1 slice of bread each into four bowls.
bring 2 inches of water to a simmer in skillet (If you opted to use toaster first melt one tbsp of butter in pan).
Break one egg into a saucer.
hold saucer as close to the water as you can and slide it carefully into the skillet.
Gently lift the white over the yolk with a wodden spoon.
break and cook other three eggs in this fashion - trying to keep them apart.
cook 3-5 minutes depending on firmness desired.
remove with slotted spoon and place one egg on top of each slice of bread in bowl.
sprinkle eggs with cheese and remove soup from heat and pour around it.
serve at once.

Nutrition Facts : Calories 303.1, Fat 19.9, SaturatedFat 10, Cholesterol 224.1, Sodium 584.8, Carbohydrate 16.8, Fiber 0.5, Sugar 3.2, Protein 13.7

GRANDMA DECANINI'S ZUPPA PAVESE RECIPE BY TASTY

Grandma Decanini's Zuppa Pavese Recipe by Tasty image

Here's what you need: chicken broth, dried parsley, butter, good Italian bread, eggs, grated parmesan cheese, salt, pepper

Provided by Deanna Bautti

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 qt chicken broth
2 tablespoons dried parsley
2 teaspoons butter
2 thick slices good Italian bread
2 eggs
grated parmesan cheese, plus more to taste
salt, to taste
pepper, to taste

Steps:

In a small pot put 1 quart chicken broth and 2 tbsp dried parsley. Bring to a low boil, then turn down to a simmer.
In a frying pan add a knob of butter and grill both sides of bread until nice and crunchy. Slice in half and arrange in oven-safe bowl.
Crack 1 or 2 eggs over the bread so as not to break yolks. Add salt and pepper and a dash of parsley.
Slowly ladle or pour simmering broth over eggs and bread, do not break yolk!
Add Parmesan cheese and bake at 350°F (180°C) for 20-25 minutes for soft-boiled eggs, longer if you want the yolk harder. Add more broth and cheese fresh out of the oven.

Tips:

To make a rich and flavorful broth, use a variety of vegetables, such as carrots, celery, onions, and garlic. You can also add herbs and spices, such as bay leaves, thyme, and peppercorns, for extra flavor.
Be sure to brown the meat before adding it to the broth. This will help to develop the flavor and color of the soup.
When adding the pasta to the soup, be sure to cook it al dente, or "to the tooth." This means that it should be cooked through but still have a slight bite to it.
For a thicker soup, add more pasta or rice. For a thinner soup, add more broth or water.
Serve the soup with a sprinkling of grated Parmesan cheese and a drizzle of olive oil.

Conclusion:

Zuppa Pavese is a delicious and hearty soup that is perfect for a cold winter day. With its rich broth, tender meat, and flavorful vegetables, this soup is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give Zuppa Pavese a try!