Best 2 Zurich Diced Veal Zurcher Geschnetzeltes Recipes

Zurich diced veal, also known as Zürcher Geschnetzeltes, is a classic Swiss dish that is beloved for its creamy mushroom sauce and tender strips of veal. This dish is often served with spätzle, a type of egg noodle, and is a staple of Swiss cuisine. Whether you are a seasoned cook or a beginner looking to try something new, this comprehensive guide will provide you with everything you need to know to prepare a delicious and authentic Zurich diced veal dish. From selecting the right ingredients to mastering the cooking techniques, this article will help you create a dish that will impress your family and friends. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to discover the secrets of this timeless Swiss delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

ZüRCHER GESCHNETZELTES - ZURICH STYLE DICED VEAL

Zürcher Geschnetzeltes - Zurich Style Diced Veal image

This recipe has been posted here for play in Culinary Quest - Switzerland. The recipe is from website: http://dreamingofwinter.blogspot.ch/ from cookbook 'Winter In The Alps - Food by the Fireside' by Manuela Darling-Gansser. This recipe is a creamy, rich, delicious meal perfect on a wintery evening with a glass of red wine.

Provided by Baby Kato

Categories Beef

Time 55m

Number Of Ingredients 10

Ingredients

1 kg veal back strap sliced into strips
2-3 tbsp plain flour
50 g unsalted butter
2 tbsp virgin olive oil
1 onion, finely sliced
2 cloves of garlic finely sliced
15 fresh sage leaves chopped
200 g swiss brown mushrooms thickly sliced
250 ml dry white wine
300 ml cream

Steps:

1. Coat the meat in flour. Heat half of the oil and butter in a frying pan and once the butter foams add the meat and brown it quickly. Place the meat on a plate and put to the side.
2. Add the rest of the butter and oil to the pan and saute the onion, garlic and sage. After a few minutes add the mushrooms and cook for 5 minutes after they have started to soften.
3. Add the wine to de-glaze the bottom of the pan, then add back in the veal and cook, stirring until the wine has evaporated. Turn down the heat to low and continue to cook for another 10 minutes.
4. Season with salt and pepper and at the last moment add in the delicious cream, allowing to bubble for two minutes.
5. Remove from the heat, serve, enjoy and be merry!

ZURICH DICED VEAL ZURCHER GESCHNETZELTES

Zurich Diced Veal Zurcher Geschnetzeltes image

This is put together quite easily and is done fairly quickly and nice enough to serve company. Similar to Russian fillet goulash "stroganoff"

Provided by Marlitt

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 onion
300 g mushrooms
1 1/4 lbs veal (leg or rump)
1/4 cup flour, for dredging
1/4 cup butter
6 ounces white wine
6 ounces heavy cream
salt
fresh ground black pepper
1/4 cup parsley, chopped

Steps:

Peel and chop the onions.
Clean and slice the mushrooms.
Cut the veal in thin strips and turn them lightly in flour.
Heat the butter in a skillet and sear the meat in it quickly, then remove and keep it warm.
Fry the onion until it is transparent and add the mushrooms.
Pour in the wine and cream and quickly heat.
Add the veal back into the wine sauces and season to your taste with salt and freshly ground pepper.
Sprinkle the dish with parsley and serve.
Berner Rosti is the traditional accompaniment.

Tips:

Choose high-quality veal for the best flavor. Look for meat that is a light pink color and has a fine grain.
To make sure the veal is cooked evenly, cut it into thin strips against the grain.
Don't overcrowd the pan when cooking the veal. This will prevent it from cooking evenly.
Use a combination of butter and oil to cook the veal. This will help to prevent the butter from burning.
Cook the veal over medium heat until it is browned and cooked through.
Add the mushrooms, onions, and cream to the pan and cook until the vegetables are softened and the sauce has thickened.
Season the sauce to taste with salt, pepper, and lemon juice.
Serve the veal with egg noodles, mashed potatoes, or rice.

Conclusion:

Zurich diced veal, or Zürcher Geschnetzeltes, is a classic Swiss dish that is enjoyed by people all over the world. It is a simple but delicious dish that can be made with a few basic ingredients. With its tender veal, flavorful sauce, and creamy mushrooms, Zurich diced veal is a surefire hit at any dinner table. Whether you are a seasoned cook or a beginner, this dish is easy to make and sure to impress your family and friends. So next time you are looking for a new and exciting dish to try, give Zurich diced veal a try. You won't be disappointed!