BLONDE BROWNIES
Make and share this Blonde Brownies recipe from Food.com.
Provided by Rhonda O
Categories Bar Cookie
Time 1h
Yield 8 pieces, 16 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350°F.
- Melt margarine.
- Add to sugar in bowl set aside.
- Beat eggs add to sugar & margarine.
- Sift together flour, baking soda,& saltAdd vanilla then nuts if used.
- Spread into a 13 x 9 pan.
- Sprinkle chocolate chips on top of batter.
- Bake at 350° for 25 - 30 minutes.
- Cover these when you take them out of the oven.
- They will stay soft!
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Raja Prasai
[email protected]These brownies are a bit too sweet for my taste, but they're still very good.
Sazzad Sumon
[email protected]I've made this recipe several times, and it never disappoints. It's my favorite brownie recipe.
Bonifatius Jonas
[email protected]I made these brownies for my friends, and they all loved them. They said they were the best brownies they'd ever had.
The Galaxien
[email protected]These brownies are the perfect balance of sweet and salty. I love the addition of the sea salt.
Maliha
[email protected]I've never had blonde brownies before, but I'm so glad I tried this recipe. They're amazing!
Salman Baba
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these brownies without any problems.
Bxby_naee
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
allen grobler
[email protected]I wasn't sure how I would like the blonde brownies, but I was pleasantly surprised. They were very moist and had a great flavor.
Nouman N alam
[email protected]These brownies are so delicious! I love the combination of chocolate and caramel.
mm radaion hossen
[email protected]I've made this recipe several times, and it's always a winner. It's my go-to recipe for chocolate brownies.
Jawad Behrani
[email protected]I made these brownies for a potluck, and they were a huge hit. Everyone loved the unique flavor and texture.
Alkis
[email protected]I used a gluten-free flour blend, and the brownies turned out great. They were just as moist and chocolatey as the regular version.
Valentine Chinonso
[email protected]I baked the brownies for a few minutes longer than the recipe called for, and they came out with a slightly crispy crust. I loved the contrast between the crispy crust and the soft, chewy interior.
robyn mukola ngala
[email protected]I added a handful of chopped walnuts to the batter, and they gave the brownies a nice crunchy texture.
Bushra Ashraf
[email protected]I was a bit skeptical about the blonde color, but I was pleasantly surprised. The brownies were still very chocolatey, but they had a lighter, more delicate flavor.
Bathabile Makhamba
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the brownies turn out perfectly every time.
Jaiyana Chambers
[email protected]These brownies were incredible! They were so moist and chocolatey, and the blonde color gave them a unique twist. I've made them twice now, and they're always a hit with my friends and family.