BLONDE BROWNIES
THIS IS A VERY OLD RECIPE THAT MY MOM HAD WRITTEN DOWN...IT CAME OFF A BOX OF 'MEADOWLAKE' MARGARINE IT LOOKS LIKE...(THAT'S BEEN A DAY OR TWO AGO...) I DO REMEMBER HER MAKING THEM ON OCCASION AND OF COURSE THEY WERE VERY GOOD...ALTHOUGH...I PREFER MILK CHOCOLATE...I GUESS THESE ARE ESPECIALLY FOR THOSE THAT DON'T LIKE CHOCOLATE...
Provided by penny jordan
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Prepare baking pan by spraying it with nonstick cooking spray. Melt butter over low heat and set aside to cool. In a large mixing bowl beat eggs until light. Add corn syrup. Add brown sugar. Then add butter and continue to beat with electric mixer until well combined. Sift together flour and baking powder. Stir into egg mixture and add vanilla and nuts. Spread into prepared 8x8x2" pan. Bake in 350 degree F oven 25 minutes or until top has a dull crust. Cool and cut into squares. Makes 16 - 2" servings.
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DJTEN4
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that you probably already have on hand. And the blondies are so easy to make. Just mix everything together and bake. That's it!
Bontu Asefa
[email protected]These blondies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these blondies are a great way to use them up.
Joshua Inlow
[email protected]These blondies are perfect for a party or potluck. They're easy to make and always a crowd-pleaser. I love how versatile they are too. You can add in any type of nuts, chocolate chips, or dried fruit that you like.
Nadeem Sheikh 07
[email protected]I'm not sure what I did wrong, but my blondies turned out dry and crumbly. Maybe I overbaked them? I'll have to try again.
15 minutes Tutorial
[email protected]These are the best blondies I've ever had! They're so moist and chewy with a perfect balance of sweetness. I love the addition of the toffee bits, which give them a little extra crunch. I will definitely be making these again soon!
Tyler Sellen
[email protected]Meh. These blondies were just okay. They were a little too dry for my taste and the flavor was bland. I wouldn't make them again.
Alice Thely
[email protected]These blondies are amazing! The texture is perfect and the flavor is out of this world. I love the combination of the white chocolate chips and toffee bits. I will definitely be making these again and again!
Hodan Hajir
[email protected]I was pleasantly surprised by how well these blonde brownies turned out. I'm not usually a fan of blondies, but these were moist and flavorful with a perfect balance of sweetness. I'll definitely be making these again!
Ziyan Gamer
[email protected]These blonde brownies were a hit! They were so easy to make and turned out perfectly gooey and delicious. I loved the addition of the white chocolate chips, which gave them a little extra sweetness and crunch. I will definitely be making these again!