CHEESY GARLIC GRITS
This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.-Rose Tuttle, Oviedo, Florida
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add cheese and garlic powder; stir until cheese is melted. Pour into greased 2-cup baking dish., In a small bowl, combine cornflakes and butter; sprinkle over grits. Bake, uncovered, at 350° for 10-15 minutes or until firm and top is lightly toasted.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 662mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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Bentley Topper
[email protected]These grits are a great way to impress your friends and family. They're sure to be a hit at your next brunch or dinner party.
Touqeer Ashiq
[email protected]I love that this recipe is so easy to make. I can have a delicious breakfast on the table in no time.
ok “boi” combs
[email protected]These cheesy garlic grits are the perfect comfort food for a cold winter day.
Abd Ullah
[email protected]I'm so glad I found this recipe! These grits are now my go-to breakfast dish.
Jeffrey Durante
[email protected]I made these grits for breakfast this morning and they were the perfect start to my day. They're hearty and filling, and the cheesy garlic sauce is so delicious.
Ntuthuko Sanele
[email protected]These grits are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so it's nice to have a recipe that uses it up.
EMEDIONG NYOYOKO
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy and cheesy, with just the right amount of garlic.
Ayanda Shawn
[email protected]These grits are so flavorful and cheesy. I love the addition of garlic and Parmesan cheese.
Ng Marele
[email protected]I'm not usually a fan of grits, but these cheesy garlic grits are amazing! I'll definitely be making them again.
Syed Ali Rizvi
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
Koofi Kadha
[email protected]These grits are the perfect comfort food. They're cheesy, garlicky, and so easy to make.
Tahir Iqbal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cheesy garlic sauce is so addictive!
Thabi Vcardi
[email protected]These cheesy garlic grits were a hit at my last brunch party! Everyone loved the creamy texture and the rich, flavorful sauce.