BLONDE TEXAS SHEET CAKE RECIPE - (4.3/5)
Provided by ngaldi
Number Of Ingredients 17
Steps:
- For the Cake: Preheat oven to 300ยบ. In a small saucepan bring butter and water to a boil. In a large bowl, whisk together flour, sugar, baking soda and salt. Add hot butter mixture to dry ingredients and stir. Add buttermilk to the cake mixture, blending well. Add eggs and vanilla (plus almond extract if desired), mixing well. Pour the cake batter into a greased jelly roll pan and bake for 30 minutes or until done. Let cake cool for 20 minutes while preparing frosting, but remember to frost the cake while it is warm. Frosting: In a small saucepan, bring butter and buttermilk to a boil. In a separate bowl, add 3 cups powered sugar and a pinch of salt. Add hot mixture and almond extract over the powdered sugar and whisk until the frosting is smooth. The frosting will thicken as it cools. Add more powdered sugar, if needed, to help make a thicker frosting. If adding nuts, you can add them too the frosting before pouring over the warm cake or you can sprinkle them over the warm frosting as it cools. Cut into desired squares and serve. This cake stores well for a few days. *Remember it cools fast and sets up quickly.
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Shakeel Syed
[email protected]This recipe is a winner! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making this again and again.
Araphat Kawuma
[email protected]This sheet cake was delicious! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.
Prem Ruchal
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use a box of cake mix to make it.
tuxedo man
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this again.
Odongo Erick
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Benard Jomo
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the frosting is rich and creamy. I've made it several times now and it's always a hit.
Syed Hassan ali Akram Bhukhari
[email protected]Meh. It was okay. The cake was a little too dense for my taste and the frosting was a bit too sugary.
Miltok63
[email protected]Not a fan of this recipe. The cake was dry and the frosting was too sweet. I won't be making this again.
Sean Muhammad
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is the perfect complement. I've made it twice now and it's a hit every time.
MD MOSAROP
[email protected]Easy to make and so delicious! I used a box of yellow cake mix and it still turned out great. The frosting is to die for.
maliha afaq
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and fluffy, and the frosting was rich and creamy. Definitely a keeper!
Omar Omar
[email protected]This sheet cake was a huge hit at my party! It was super moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making this again.