BLONDIE SQUARES
Make and share this Blondie Squares recipe from Food.com.
Provided by Mizzy
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Butter one 10X15X1 jelly-roll pan, and line with parchment or foil paper.
- Set a rack at the middle level of the oven, and preheat to 350.
- In a mixing bowl,stir together flour, salt, and baking soda.
- Beat the butter with the sugars until combines.
- beat in the eggs, one at a time, and finally the vanilla extract.
- Stir the flour mixture into the butter mixture, then the nuts and the chips.
- Spread the batter in the prepared pan and bake for about 30 minutes, until well risen and firm to the touch.
- Cool in the pan on a rack.
- After cake is cool, invert onto a cutting board and peel away the paper.
- Cut into 2-inch squares.
- Storage: keep the blondies in a tin or plastic container with a tight-fitting lid.
- Or wrap individually and freeze in a tightly closed plastic container.
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Shuhel Ahmed
[email protected]These blondies were so good, I ate them all in one sitting!
Ghost with the Most
[email protected]I'm definitely going to be making these blondies again and again.
Rasidu Sandipa
[email protected]These blondies are the perfect dessert for any occasion.
MD. Jahangir
[email protected]I made these blondies for a party and they were a big hit! Everyone loved them.
shahozat hossen
[email protected]These blondies were a nice treat. They were easy to make and tasted good.
Sunny Awan
[email protected]Overall, these blondies were pretty good. I would make them again, but I would probably reduce the amount of sugar.
Rehmatjan
[email protected]The blondies were easy to make, but they didn't turn out as gooey as I expected.
Fatma Saber
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Eden
[email protected]Yummy! These blondies were delicious. I loved the gooey texture and the sweet flavor.
Md Shohel Ahmed
[email protected]These blondies were really good. They were easy to make and tasted great. I would definitely make them again.
David Ochoa
[email protected]These blondies were amazing! They were so moist and flavorful. I loved the combination of white chocolate and toffee bits.
Waseem Laghari
[email protected]I love blondies, and these were some of the best I've ever had. The recipe was easy to follow, and the blondies turned out perfectly.
Tabassum Asghar
[email protected]These blondies were a hit! They were easy to make and turned out perfectly gooey and delicious. I will definitely be making them again.