BLONDIES
My family loves these chewy bars so much that a pan of them does not last very long in our home. They are from a Kitchenaid cookbook entitled "Great Baking and More." These yummy bars are so quick and easy to stir up and are great for dessert, snacks or lunch boxes. I have used pecans in place of the walnuts and M&Ms for the chocolate chips successfully. Feel free to add your favorite ingredients to this buttery base - it's a winner!
Provided by Acerast
Categories < 60 Mins
Time 40m
Yield 24 blondies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place all of the butter (1/2 cup plus 2 Tablespoons), brown sugar, eggs, and vanilla in a mixing bowl. Mix well.
- Add flour, baking powder, and salt. Mix well.
- Stir in nuts and chocolate chips.
- Grease and flour an 9x13x2 inch baking pan.
- Press dough into the pan.
- Bake for 25-30 minutes.
- Cool in pan before cutting.
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Brielle Burnett
[email protected]These blondies were a little dry, but they still had a good flavor.
TEAM SWAG YT
[email protected]I'm not a huge fan of blondies, but these were actually really good. I would definitely make them again.
Irfanali Gaho110
[email protected]These blondies are the best I've ever had! I will definitely be making them again and again.
Bella Archie
[email protected]I've made these blondies several times and they're always a hit! They're the perfect treat for any occasion.
Jac Wri
[email protected]These blondies were so easy to make and they turned out so good!
Freefire gaming bangla Mafi
[email protected]I made these blondies for my family and they loved them! They're definitely a new favorite.
tatiana dicarlo
[email protected]These blondies were amazing! The perfect balance of chewy and gooey.
Choity Zara
[email protected]I would give these blondies a 3 out of 5 stars. They were easy to make, but they were a little too sweet and dense for my taste.
Abdhul Majheed
[email protected]These blondies were okay, but I've had better.
Roshan Ghale
[email protected]I followed the recipe exactly, but my blondies turned out dry and crumbly. I'm not sure what went wrong.
Yaquob nasery
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Gunda FF
[email protected]I've tried a lot of blondies recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Gabriel Emmanuella
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Jessica Naveed
[email protected]I made these blondies for a bake sale and they sold out in minutes! Everyone loved them.
mike angatia
[email protected]These were delicious! I used a gluten-free flour blend and they turned out great.
Javia Edwards
[email protected]I've made these blondies several times and they always turn out perfect. They're gooey and chewy, with the perfect amount of sweetness.
Waqarahmed Domkibaloch
[email protected]These blondies were a hit at my party! They were so easy to make and everyone loved them.