BLONDIES
These moist and chewy treats couldn't be easier to toss together and are loaded with white chocolate chips, Heath bar bits and pecans. Molasses, just a tablespoon, adds an earthy, deep flavor. If white chocolate isn't your jam, sub in semisweet chocolate chips; a combination of both would not be remiss.
Provided by The New York Times
Categories snack, cookies and bars, dessert
Time 40m
Yield 16 blondies
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees. Butter an 8-inch square pan. In a medium saucepan, melt 1/2 cup (1 stick) butter. When hot, stir in sugar and molasses and transfer to a large bowl to cool.
- In a medium bowl, combine flour, baking powder, baking soda and salt.
- When butter mixture is cool, whisk in egg until slightly fluffy. Mix in the flour mixture until just combined, then fold in white chocolate chips, Heath Bar and pecans. Press batter into the prepared pan. Bake until golden and a toothpick inserted into the middle comes out clean, 28 to 30 minutes. Cool and cut.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 70 milligrams, Sugar 9 grams, TransFat 0 grams
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Lori Reinke
[email protected]I was really impressed with these blondies! They were easy to make and they turned out so gooey and delicious. I'll definitely be making them again soon.
Rachel Flores
[email protected]These blondies were delicious! I love the gooey texture and the rich, buttery flavor. I'll definitely be making them again.
Safyan Malik
[email protected]These blondies were easy to make and they turned out great! I love the chewy texture and the sweet, buttery flavor.
Davis Prince
[email protected]I'm not sure what went wrong, but my blondies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Rachel Atieno
[email protected]These blondies were amazing! I loved the gooey texture and the rich, buttery flavor.
Kiran Shazadi
[email protected]I'm not usually a fan of blondies, but these were really good. They were moist and chewy with a nice caramelized flavor.
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[email protected]These blondies were a bit too sweet for my taste, but they were still pretty good. I think I'll try making them again with less sugar next time.
Tonaya jackson
[email protected]I was really impressed with these blondies! They were easy to make and they turned out so gooey and delicious. I'll definitely be making them again soon.
Hasan Chakwali
[email protected]These blondies were delicious! I love the gooey texture and the rich, buttery flavor. I'll definitely be making them again.
Rebecca Mantlhoa
[email protected]These blondies were easy to make and they turned out great! I love the chewy texture and the sweet, buttery flavor.
Zohra Farahmand
[email protected]I'm not sure what went wrong, but my blondies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Thabisile Juliet
[email protected]These blondies were amazing! I loved the gooey texture and the rich, buttery flavor.
Mike McGahuey
[email protected]I was disappointed with these blondies. They were dry and crumbly, and they didn't have much flavor.
Zah Han
[email protected]These blondies were a bit too sweet for my taste, but they were still pretty good. I think I'll try making them again with less sugar next time.
Roman Ramos
[email protected]I'm not usually a fan of blondies, but these were really good. They were moist and chewy with a nice caramelized flavor.
Money Nation
[email protected]These blondies were so easy to make and they turned out so good! I love the gooey texture and the sweet, buttery flavor.
Ayubi Taher
[email protected]I love blondies and these were some of the best I've ever had. The texture was perfect and the flavor was rich and buttery.
Susma Bohora
[email protected]These blondies were a hit! They were easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again.