CAKE MIX CINNAMON ROLLS
My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous! This was so easy to make and the dough turned out tender with a deep rich taste (I was shocked because there are no eggs or oil in this recipe). I wanted to have these for breakfast, so I prepared them the night before and let them sit in the refrigerator over night on the last rise. In the morning I set the pans out for about an hour so they could come to room temperature and then baked them according to directions and they turned out perfectly.
Provided by lisar
Categories Breads
Time 2h15m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 4 cups of flour, dry cake mix, yeast and warm water until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes (I did this step with my Kitchen Aid Mixer).
- Place in a greased bowl, turning once to grease top.
- Cover and let rise until doubled, about 45 minutes.
- Punch dough down.
- Divide dough in half and let rest covered 10 minutes.
- Turn onto a lightly floured surface.
- Roll each portion into a 14 X 10 rectangle.
- Brush with butter; sprinkle with cinnamon and sugar (I prefer brown sugar myself, so I used about 3/4 cup brown sugar with a teaspoon and half of cinnamon).
- Roll up jellyroll style, starting with long side.
- Cut each roll into 12 slices; place cut side down in two greased 13 X 9 baking pans (At this point I just kind of flatten them a bit with my hand so the middles don't raise up).
- Cover and let rise until almost doubled, about 20 minutes (this is where I put them in the frig over night).
- Bake at 400 for 10-15 minutes or until golden brown.
- Cool for 20 minutes.
- *For frosting, in a mixing bowl, cream butter, powdered sugar and vanilla.
- Add enough milk to achieve desired consistency.
- *I prefer a cream cheese frosting on cinnamon rolls so I changed that as well, but this works out just great.
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Julie Ward
[email protected]I've been making these cinnamon rolls for years and they're always a hit. They're so easy to make and they taste amazing. I love that I can use a cake mix to make them, it saves me so much time.
zeeshanamin official
[email protected]These cinnamon rolls are a great way to use up leftover cake mix. I had a box of vanilla cake mix in my pantry and decided to try making these. They turned out great! The vanilla flavor was a nice twist on the classic cinnamon roll.
none of your business
[email protected]I'm not a huge fan of cinnamon rolls, but I really enjoyed these. They were so soft and fluffy, and the cinnamon sugar filling was perfect. I would definitely make them again.
Ail G
[email protected]I love that this recipe uses a cake mix. It makes it so easy to make cinnamon rolls, and the cake mix gives them a really great flavor.
Bindas man
[email protected]These cinnamon rolls are a great way to show your loved ones how much you care. They're so warm and comforting, and they're sure to put a smile on anyone's face.
Ocean Stewart
[email protected]I've tried a lot of different cinnamon roll recipes over the years, but this one is by far my favorite. It's so easy to make and the cinnamon rolls always turn out perfect. I highly recommend this recipe to anyone who loves cinnamon rolls.
Concepcion Ramirez
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, fluffy, and full of cinnamon sugar flavor. I love to eat them on a cold winter day with a cup of hot chocolate.
morana
[email protected]I love that these cinnamon rolls can be made ahead of time. I usually make them the night before and then just pop them in the oven in the morning. It's so nice to be able to have fresh, warm cinnamon rolls without having to do any work in the mornin
Imrankhan Imrankhan
[email protected]These cinnamon rolls are a great way to impress your guests. They're so easy to make and they look so impressive when they're finished. I always get compliments on them when I serve them.
Zoppoh Maseko
[email protected]I've been wanting to try making cinnamon rolls for a while now and I'm so glad I finally did. These cinnamon rolls were amazing! They were so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making them again.
gamemaster 376
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them. He said they were the best cinnamon rolls he's ever had. I was so happy that I was able to make something that he enjoyed so much.
Aysha Shirin
[email protected]These cinnamon rolls are a great way to use up leftover cake mix. I had a box of chocolate cake mix in my pantry and decided to try making these. They turned out great! The chocolate flavor was a nice twist on the classic cinnamon roll.
RG RAKIB
[email protected]I'm not a big baker, but these cinnamon rolls were so easy to make. I was able to follow the instructions easily and they turned out perfectly. I will definitely be making them again.
Nimra Nimra
[email protected]These cinnamon rolls are the perfect way to start the day. They're warm, fluffy, and full of cinnamon sugar flavor. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Mohammad Raza Dada Mia
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use a cake mix to make them, it saves me so much time.
Oliver Kipchumba
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them! They were so good that I even got a few requests for the recipe.
Ihsan King
[email protected]I was skeptical about using cake mix to make cinnamon rolls, but I was pleasantly surprised. They turned out great! The rolls were soft and fluffy, and the cinnamon sugar filling was perfect.
Damo Tinny
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.