BLONDIE'S NEW YEAR'S DAY BLACK-EYED PEA CASSEROLE
This casserole is really, really good. The nutty flavor of the jasmine rice blends nicely with the fresh veggies and black-eyed peas. I bet someone who does not enjoy black-eyed peas will love this casserole - it's that good. A nice and hearty New Year's Day meal!
Provided by Blondie Pussycat
Categories Casseroles
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Preheat large deeps skillet over med-hi heat. Pour in EVOO. Heat till shimmery. Add onion, jalepenos and celery, saute till onions translucent. Lower heat to med. Add garlic. Saute 2 minutes. Now add jalepenos. Add ground beef; S & P to taste. Break up beef and saute till brown. Drain in a colander, if needed. Return it back to pan, set aside
- 2. In the meantime in a 2qt saucepan over med-hi heat, add EVOO. Heat till shimmery. Lower heat to med and add rice, stirring constantly till it turns light brown. Add broth slowly; add S & P, and butter. Turn oven on @ 350*
- 3. When rice comes to a boil, lower heat as low as possible, just so rice is simmering. Cover pan with a tight-fitting lid. Continue simmering for 20 minutes ~ do not stir during cooking time. Remove from heat when time is up.
- 4. In the pan with meat in it, pour in black-eye peas and Rotel, Fold in and put over med heat till hot. Now fold in rice gently. Adjust seasoning, if needed.
- 5. Spray 13x9 baking dish with cooking spray. Pour casserole into pan. Lay slices of cheese side by side until casserole is covered. Bake in oven until cheese is browning around the edges of the pan. Remove from oven and allow to sit for 10-15 minutes.
- 6. ~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~
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Mahamodol Hasan
[email protected]I'm not a big fan of blondies, but I have to say these were pretty good. I especially liked the addition of black-eyed peas.
JR Sojib
[email protected]These blondies were a hit at my party! Everyone loved them and they were gone in minutes.
AKIHOLA Latoundji
[email protected]These blondies were so easy to make and they turned out perfect! They're the perfect treat for any occasion.
Bea Hayward
[email protected]These blondies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Wadero Ahsan
[email protected]I've never had blondies before, but these were delicious! I loved the chewy texture and the sweet and salty flavor.
Kymber Singletary
[email protected]These blondies were amazing! The combination of sweet and salty was perfect. I will definitely be making these again.
proy proy55
[email protected]These blondies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try making them with a bit less sugar next time.
Ayanna
[email protected]I made these blondies for my family and they loved them! They're so easy to make and they're always a hit.
Rebecca Fricke
[email protected]These blondies were delicious! I'll definitely be making them again.
Ibrahim Ahmed faruk
[email protected]These blondies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Jaurnique Benjamin
[email protected]I love blondies and these were some of the best I've ever had. The black-eyed peas added a nice touch.
Laura Douglas
[email protected]I followed the recipe exactly and the blondies turned out great! They were moist and flavorful.
Duane
[email protected]These blondies were just okay. I think I would have liked them better if they were a little less sweet.
Sylvia Ramirez
[email protected]I wasn't sure what to expect with these blondies, but I was pleasantly surprised. They were very good!
Sk night
[email protected]These blondies were a big hit at my party! Everyone loved them.
Lyz L
[email protected]So easy to make and so delicious! Will definitely be making these again.
Sherry Carter
[email protected]These blondies are the perfect combination of sweet and savory. I love the addition of black-eyed peas, which give them a unique and flavorful twist.
Nick Eastman
[email protected]These blondies were a little too sweet for my taste, but I still enjoyed them. I think I'll try making them with a bit less sugar next time.
Nic
[email protected]I've made these blondies several times now and they always turn out perfect. They're so rich and chewy, and the black-eyed peas add a fun and unexpected twist.
Dick Richards (Pup)
[email protected]These blondies were a hit at our New Year's Day party! They were so easy to make and everyone loved the combination of sweet and salty.