BLOOD ORANGE AND PINEAPPLE MUFFINS
A delicious muffin to make when the Moro orange (blood orange) is in season. It is best made with fresh pineapple.
Provided by EAKE
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Mix flour, sugar, baking powder, and salt together in a bowl. Add blood orange zest and juice, butter, and eggs; mix with a wooden spoon until just combined. Fold pineapple into the batter.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 28.8 g, Cholesterol 38.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.9 g, Sodium 183.7 mg, Sugar 13.9 g
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Danu Jayawardana
jayawardana51@gmail.comThese muffins were a great way to start my day! They were light and fluffy, and the flavor was perfect.
Md Shabul
md-s@gmail.comI loved the combination of blood orange and pineapple in these muffins. They were so moist and flavorful.
Ahsanullah shinwari
shinwari6@aol.comThese muffins were a bit too tart for my taste, but I still enjoyed them.
Md kaisar Ahamed
m_ahamed14@aol.comI'm not sure what went wrong, but my muffins turned out really dense and heavy.
Okoth B Brian
briano@yahoo.comThese muffins were just okay. They weren't as flavorful as I was hoping.
Ishal Afan
ishal_afan@gmail.comI would have liked these muffins more if they had been less sweet.
Ilyas waghrah
w_ilyas@gmail.comThese muffins were a bit too dry for my taste, but the flavor was good.
Chriss Musuuza
musuuza_c5@hotmail.comI've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Surendra Bharati
s.b49@yahoo.comThese muffins were a great way to use up some leftover blood oranges and pineapple. They were moist and flavorful, and the perfect snack or breakfast.
Ashadul Sarker
sashadul85@hotmail.comI made these muffins for a party and they were a huge hit! Everyone loved the unique flavor.
Obsa Kenasa
obsakenasa@aol.comThese muffins were so easy to make and they turned out so well! I'll definitely be making them again.
Los Zamarripa
los14@hotmail.comI'm not a big fan of blood oranges, but I really enjoyed these muffins. The pineapple helped to balance out the tartness of the blood oranges.
Modhurima Deb
deb-modhurima85@gmail.comThese muffins were delicious! I loved the citrusy flavor of the blood oranges and the sweetness of the pineapple.
Mervat Aljuhani
a_mervat80@hotmail.comI followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked.
bambino Wayne Martins
b75@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good.
Micky Boomin
bmicky@gmail.comI wasn't sure what to expect from these muffins, but I was pleasantly surprised! They were so moist and flavorful, and the blood orange and pineapple combination was perfect.
Bianca Rusu
brusu@hotmail.comThese muffins were easy to make and turned out great! I used fresh blood oranges and pineapple, and the flavor was amazing.
haroon nawaz
n-h33@yahoo.comI love the flavor of these muffins! The blood orange and pineapple go together perfectly, and the muffins are so moist and fluffy.
Sunnah Tv Jamalpur
sunnah_t99@aol.comThese muffins were a hit with my family! The combination of blood orange and pineapple was unique and delicious, and the muffins were moist and fluffy. I will definitely be making these again.