MUSTARD CHICKEN THIGHS
This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes.
Provided by limabean
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h55m
Yield 6
Number Of Ingredients 7
Steps:
- Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.
- Place chicken thighs in the prepared pan; discard excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.2 g, Cholesterol 58.4 mg, Fat 16.7 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 3.7 g, Sodium 1260 mg, Sugar 1 g
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pramod joshi
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the mustard sauce was tangy and delicious. I will definitely be making this again.
muhammad abbas zeb
[email protected]This was a great recipe! The chicken was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Erich Schultz
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the mustard sauce is the perfect balance of tangy and creamy. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.
Muhammadumer785 Muhammadumer785
[email protected]This recipe is easy to follow and the results are delicious. The chicken is cooked perfectly and the mustard sauce is flavorful and tangy. I served it with mashed potatoes and green beans and it was a perfect meal.
Dipika Chaudhary
[email protected]I've made this recipe a few times now and it's always a hit with my family. The chicken is always juicy and flavorful, and the mustard sauce is the perfect complement. I highly recommend this recipe!
Hura
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken thighs are done in about 30 minutes and the mustard sauce is super simple to make. I usually serve it with roasted potatoes and green beans, but it's also good with rice or pasta
Aarti Sah
[email protected]I love this recipe! The chicken is always cooked perfectly and the mustard sauce is delicious. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.
khan monster
[email protected]This recipe is a keeper! The chicken thighs were so juicy and flavorful, and the mustard sauce was the perfect balance of tangy and creamy. I served it with roasted potatoes and green beans and it was a perfect meal.
Saiso Drixzpy
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the mustard sauce. I will definitely be making this again for future parties.
Nasipha Sithole
[email protected]The mustard sauce was a bit too spicy for my taste, but the chicken was cooked perfectly. I would recommend using a milder mustard next time.
Tjandra
[email protected]I followed the recipe exactly and the chicken thighs were a bit dry. I think next time I will try marinating the chicken in the mustard sauce for a few hours before cooking.
Makail Wazir
[email protected]This was my first time making mustard chicken thighs and they turned out great! The chicken was cooked perfectly and the mustard sauce was flavorful and not too overpowering. I will definitely be making this again.
matika mason
[email protected]I've tried this recipe a few times now and it never disappoints! The chicken always comes out juicy and tender, and the mustard sauce is to die for. I highly recommend this recipe.
Shahzad Roy
[email protected]This recipe is easy to follow and the end result is a delicious and flavorful dish. I especially liked the mustard sauce, which was tangy and slightly sweet.
Ray roetz
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the mustard sauce was tangy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Molvi Amir Lalani
[email protected]This recipe was a hit with my family! The chicken thighs were juicy and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.