BLOOD ORANGE CHAMPAGNE COCKTAILS
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 2
Steps:
- Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.
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denis blacks
[email protected]Overall, I was disappointed with this cocktail. I wouldn't recommend it.
bernadette molina
[email protected]This cocktail was too strong for me. I would recommend using less champagne next time.
Mohammed Ishfak
[email protected]The blood orange flavor was very subtle. I would have liked it to be more pronounced.
Eddie Mccabe
[email protected]I found this cocktail to be a bit too sweet for my taste. I would recommend using less St. Germain liqueur next time.
Charel Coleman
[email protected]This is a great cocktail to make for a special occasion. It's sure to impress your guests.
Nwankwo Chisom
[email protected]I'm not a fan of blood oranges, but I still enjoyed this cocktail. The champagne and St. Germain liqueur really balance out the tartness of the blood orange.
Mdrasel Mia
[email protected]This cocktail is perfect for sipping on a warm summer day.
ribbetflower
[email protected]I added a splash of grenadine to my cocktail and it gave it a beautiful reddish-pink color.
AYON AONM
[email protected]I substituted prosecco for champagne and it was still delicious. This cocktail is so versatile!
Nobitastha11
[email protected]I followed the recipe exactly and it turned out perfectly. The champagne bubbles were so delicate and the blood orange flavor was divine.
Abdulrehaman Abdulrehaman
[email protected]This is my new favorite cocktail! It's so easy to make and it's always a crowd-pleaser.
Nancy Powers
[email protected]I'm not a big fan of champagne, but this cocktail changed my mind. The blood orange flavor is so refreshing and delicious.
Yasir Bawary
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor and the festive presentation.
Mubhsar Rajpoot
[email protected]This cocktail is the perfect balance of sweet and tart, with a beautiful pink hue. I garnished mine with a blood orange slice and a sprig of rosemary, which added a nice touch of elegance.