BLOOD-ORANGE-MARINATED PORK CHOPS
Sweet, crimson blood-orange juice goes into the marinade for the chops and into a tangy quick-cooking sauce for them, too. Scoring the pork with a knife before cooking helps the juice's flavor infuse the meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Using a sharp knife, score pork chops in a crosshatch pattern on both sides. Place in a baking dish just large enough to hold a single layer. In a small, nonreactive bowl, stir together 1 cup juice, 1/4 cup oil, thyme leaves, and rosemary; pour over pork chops to coat. Cover with plastic wrap, and let marinate refrigerated at least 4 hours or up to overnight.
- Remove pork chops from marinade and pat dry; discard marinade. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Season pork chops with salt and pepper. Transfer to skillet, and cook, turning once, until lightly browned, about 6 minutes per side. Reduce heat to medium; add remaining 1/2 cup blood orange juice. Cover, and cook until pork is cooked through, about 5 minutes. Serve immediately with green beans and spinach, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Opi Barua
[email protected]Meh.
Kolawole Abegunde
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the marinade is easy to make.
Ssenyonga Dennishb2
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the marinade gave them a delicious citrusy flavor. I will definitely be making this dish again and again.
Paulina
[email protected]The pork chops were a bit dry, but the marinade was flavorful.
Fozoh Damian
[email protected]I made this dish for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the marinade was delicious. I will definitely be making this dish again.
Allan Warren
[email protected]Not a fan of the marinade. It was too sweet for my taste.
Grace Gonzales
[email protected]I tried this recipe last night and it was a hit! My family loved the pork chops and even my picky eater cleaned his plate. Will definitely make this again.
ishwar budhathoki
[email protected]Pork chops came out better than expected! They were cooked perfectly and the marinade added a wonderful flavor.
Shofikul Rahman
[email protected]I loved the combination of sweet and savory in this dish. The blood orange marinade gave the pork chops a beautiful color and a delicious flavor.
Jakia Sultana
[email protected]These pork chops were so juicy and flavorful! The blood orange marinade really made them special. I will definitely be making this dish again.