BLOOD ORANGE MARMALADE
The blood orange season is short, but you can enjoy the gorgeous color and deep flavor all year long by canning some jars while they're at their peak.
Provided by By Paula Jones
Categories Condiment
Time 1h30m
Yield 7
Number Of Ingredients 4
Steps:
- Using vegetable peeler, carefully remove peel from 3 or 4 oranges. Using sharp knife, remove any white pith from peel. Cut peel into extremely thin slices; set aside.
- Remove peel from oranges; discard peel. Remove white membranes and seeds from oranges. Cut oranges into small cubes.
- In 3-quart saucepan, place orange pieces, lemon juice and sugar. Heat to boiling over medium-high heat, stirring frequently. Once boiling, reduce heat to medium; simmer about 45 minutes until temperature reaches 225°F on candy thermometer.
- Meanwhile, in 1-quart saucepan, place orange peel slices; cover with water. Heat to boiling. Cook about 4 minutes; drain. Add orange slices to orange mixture during last few minutes of simmering.
- Ladle marmalade into sterilized jars. Top with sterilized lids/rims. Boil jars according to canning pot directions.
- Carefully remove jars from water bath. Place jars on kitchen towel, being careful they do not touch each other. Cool completely before storing.
Nutrition Facts : ServingSize 1 Serving
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Rukundo Abert
[email protected]This recipe is a waste of time. The marmalade never thickened, even after I cooked it for hours.
Subhan Mobils
[email protected]I'm not sure what I did wrong, but my marmalade didn't set. It's still runny after 24 hours.
R A ELECTRIC
[email protected]I followed the recipe exactly and my marmalade turned out too thick. I had to add more water to thin it out.
Zeeshan Khattak
[email protected]This marmalade is a little tart for my taste, but I still enjoyed it. I think it would be great on a toasted bagel with cream cheese.
Huma Imran Huda Imran
[email protected]I love the color of this marmalade. It's so vibrant and beautiful.
Foisal Miah
[email protected]This marmalade is a great way to use up blood oranges. It's also a delicious and unique gift.
Shadytwal Family
[email protected]I've never made marmalade before, but this recipe was so easy to follow. It turned out perfectly and it's so good!
Ziyad adel
[email protected]This marmalade is so easy to make and it's so delicious. I love using it on toast, scones, and even ice cream.
Young BB Oriyomi
[email protected]I made this marmalade for a brunch party and it was a hit! Everyone loved it. I'll definitely be making it again.
Harry Fendy
[email protected]This marmalade is delicious! I love the combination of blood oranges and sugar. It's the perfect balance of sweet and tart.
Alitubeera Lydia
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of marmalade. But I'm so glad I did! This marmalade is amazing. It's not too sweet and it has a wonderful citrus flavor.
Tanjiman Islam
[email protected]This is the best blood orange marmalade I've ever had. It's so flavorful and has just the right amount of sweetness.
Kari Vorster
[email protected]I've made this marmalade several times and it always turns out perfect. It's so easy to make and it's a delicious way to use up blood oranges.
Linus Ubena
[email protected]This marmalade is absolutely divine! The blood oranges give it a beautiful color and a unique, slightly tart flavor. I love spreading it on toast or using it as a filling for thumbprint cookies.