BLOOD ORANGE ROAST PORK LOIN
Provided by Amelia Saltsman
Categories Onion Pork Roast Low Cal Low Sodium Orange Rosemary White Wine Winter Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Position rack in center of oven; preheat to 450°F. Using vegetable peeler, remove peel (orange part only) in strips from 3 blood oranges. Place pork in large roasting pan. Rub with 2 tablespoons olive oil; sprinkle with salt and pepper. Toss onion, orange peel, and rosemary leaves with remaining 1 tablespoon oil in medium bowl; sprinkle with salt and pepper. Arrange onion mixture around pork. Roast until pork and onion are beginning to brown, about 25 minutes.
- Meanwhile, squeeze enough juice from oranges to measure 3/4 cup; pour juice into small saucepan. Add wine, broth, and garlic. Boil until reduced to 1 1/4 cups, about 7 minutes.
- Add 1/2 cup orange juice mixture to roasting pan. Baste pork with pan juices. Reduce oven temperature to 350°F; continue roasting pork until thermometer inserted into thickest part of pork registers 150°F, basting often and adding more orange juice mixture as needed, about 30 minutes longer.
- Place pork on platter and cover loosely with foil. Place roasting pan over medium-high heat; add remaining 3/4 cup orange juice mixture to pan. Boil until slightly thickened, about 3 minutes. Remove strings from roast. Slice pork; place on platter. Pour sauce and onion mixture over and around pork. Garnish with rosemary sprigs and orange slices.
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Jameel Maseeh
[email protected]This is a fantastic recipe. The pork is cooked to perfection, and the blood orange glaze is out of this world. I highly recommend this recipe.
Rasshed Kamrul
[email protected]I'm a novice cook, and this recipe was easy to follow. The pork turned out great, and the blood orange glaze was a hit. I'll definitely be making this again.
Fadumo Ciid
[email protected]This dish is easy to make and absolutely delicious. The pork is tender and moist, and the blood orange glaze is amazing. I highly recommend this recipe.
aya reda
[email protected]This recipe is a winner! The pork is juicy and flavorful, and the blood orange glaze is the perfect finishing touch. I highly recommend this recipe.
Elisha Keeling
[email protected]I've made this dish several times, and it's always a hit. The pork is always cooked perfectly, and the blood orange glaze is divine. I love to serve it with roasted vegetables and a side of rice.
Ghafar Khudayar
[email protected]This is a great recipe for a special occasion dinner. The pork is impressive and flavorful, and the blood orange glaze is a real showstopper. I highly recommend this recipe.
Faisal Mahmood
[email protected]I made this dish last night, and it was a huge success. The pork was tender and juicy, and the blood orange glaze was the perfect balance of sweet and tart. My family loved it!
Rimsha Hanif R.H
[email protected]This dish is absolutely delicious. The pork is cooked perfectly, and the blood orange glaze is amazing. I highly recommend this recipe.
Sydney Pace
[email protected]I love this recipe! The blood orange glaze is so unique and flavorful. I've made it several times, and it's always a hit with my family and friends.
sharvelle purvey
[email protected]This was my first time cooking pork loin, and I'm so glad I tried this recipe. It was easy to follow, and the results were amazing. The pork was tender and moist, and the blood orange glaze was the perfect complement. I'll definitely be making this a
Gabriel Justin
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The pork is juicy and flavorful, and the blood orange glaze is divine. I like to serve it with roasted vegetables and mashed potatoes.
Diwas Magar
[email protected]This blood orange pork loin was a hit at my last dinner party. The flavors were incredible, and the pork was cooked to perfection. I highly recommend this recipe!