BLOOD ORANGE SYRUP
Provided by Paul Connors
Categories Sauce Citrus Dessert Orange Winter Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes. Refrigerate until cold. Cover and keep refrigerated up to 2 days.
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TiffandAxel Sanchez
[email protected]Meh.
hamed zafrane
[email protected]I followed the recipe exactly and my syrup turned out perfectly. It's so easy to make and it tastes delicious. I can't wait to try it on my next stack of pancakes.
Tshiala Liabara
[email protected]This syrup is a bit too sweet for my taste, but it's still really good. I think I'll try making it with less sugar next time.
Davion Howell
[email protected]I love the color of this syrup! It's so vibrant and pretty. It really adds a pop of color to my dishes.
Mitch Nunley
[email protected]This syrup is amazing! It's so flavorful and versatile. I've used it on pancakes, waffles, french toast, and even ice cream. It's also great for cocktails.
Geovanni Lopez
[email protected]I made this syrup last night and it was so easy and delicious! I used it on pancakes this morning and it was the perfect sweet and tangy topping. I will definitely be making this again.