BLOOD ORANGE WHOLE-WHEAT RICOTTA PANCAKES
Ricotta pancakes are deliciously fluffy, rich and indulgent-tasting. The blood orange adds a hint of refreshing, sweet and tart citrus, and of course a beautiful, bold color.
Provided by Food Network
Categories main-dish
Time 15m
Yield 8 pancakes (4 servings)
Number Of Ingredients 12
Steps:
- For the pancakes: In a medium mixing bowl, whisk together the flour, baking powder and salt until combined.
- In a small mixing bowl, whisk together the ricotta, almond milk, vanilla, blood orange zest and juice and egg until combined.
- Add the wet ingredients to the dry and stir to combine until the ingredients are just moistened (be careful not to overmix).
- In a large nonstick pan or griddle, heat the butter over medium heat. For each pancake, add 1/4 cup of batter to the pan, spreading the batter out with the back of the measuring cup into a round shape.
- Cook until the surface of the pancakes starts to bubble, about 3 minutes. Flip the pancakes over with a spatula and cook until the second side is lightly browned, 3 minutes more. Serve warm with blood orange syrup, if desired.
- For the blood orange syrup: Stir together the maple syrup and blood orange zest and heat in the microwave until warm, about 15 seconds. Drizzle over the pancakes and serve with additional blood orange slices.
Nutrition Facts : Calories 310 calorie, Fat 16 grams, SaturatedFat 9 grams, Cholesterol 95 milligrams, Sodium 590 milligrams, Carbohydrate 29 grams, Fiber 5 grams, Protein 13 grams
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Total Gamerz
[email protected]These pancakes were a bit too dry for my taste. I think I would have preferred them with more milk or butter.
Brian Sachuo
[email protected]I loved the unique flavor of these pancakes! The blood orange zest added a nice citrusy note that really brightened up the dish.
Erica Torres (Jamilla)
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with less whole wheat flour.
Lavender Girl
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these pancakes. The blood orange zest and whole wheat flour gave them a great flavor and texture.
Subo Miah
[email protected]These pancakes were a great way to start my day! They were fluffy, flavorful, and filling. I'll definitely be making them again.
mona masoud
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Life of Pappi
[email protected]I loved the color of these pancakes! The blood orange zest gave them a beautiful golden hue.
Fr Fi
[email protected]These pancakes were a bit bland for my taste. I think I would have preferred them with some added spices or herbs.
Aqsa SSamad
[email protected]I'm not a huge fan of pancakes, but these were really good! The blood orange flavor was unique and refreshing, and the ricotta made them extra moist and fluffy.
Md Siyam Rana
[email protected]These pancakes were a great way to use up some leftover ricotta cheese. They were fluffy and delicious, and the blood orange zest added a nice touch of flavor.
ABRAHAM ORI
[email protected]I found the ricotta made the pancakes a bit too greasy. I think I would have preferred them with less ricotta or maybe even none at all.
Shoaib Somroo
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with all-purpose flour instead of whole wheat flour.
Mardiyya Samu
[email protected]I was hesitant to try these pancakes because I'm not a big fan of blood oranges, but I'm so glad I did! The blood orange flavor was subtle and not overpowering at all. It added a nice complexity to the pancakes.
Inshad Orakzai
[email protected]The ricotta in these pancakes made them so moist and tender. They were the perfect combination of light and fluffy, with a slight tang from the blood orange zest.
abdulla ammar
[email protected]I love how easy these pancakes were to make. The batter came together quickly and easily, and the cooking process was a breeze. I had a stack of golden brown pancakes in no time!
ck___sagor___ vai
[email protected]These pancakes were a delightful fusion of flavors! The blood orange zest added a vibrant citrus note that perfectly complemented the creamy ricotta and hearty whole wheat flour. The result was a stack of fluffy, flavorful pancakes that were a hit wi