PANCETTA BALSAMIC VINAIGRETTE
Steps:
- Special Equipment: 1 (6 to 8-ounce) decorative jar
- Warm the olive oil in a medium skillet over medium-high heat. Add the pancetta and cook until golden brown, about 5 minutes. Let cool slightly and pour into the decorative jar. Add the balsamic vinegar, rosemary, salt, pepper, and sugar. Put the lid on tightly and shake to combine. Add the extra-virgin olive oil, replace the lid again, and shake to combine.
- When ready to use shake well to combine.
- Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.
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Janaye Cumpian
[email protected]I would not recommend this vinaigrette. It's bland and flavorless.
M fiyaz Khan
[email protected]This vinaigrette is just okay. It's not bad, but it's not great either.
Joshua Mulu
[email protected]I followed the recipe exactly, but my vinaigrette didn't taste anything like the one in the photo.
Dan Maluak Ayom Ajuch
[email protected]This vinaigrette is good, but I think it needs a little something extra. Maybe some chopped herbs or a squeeze of lemon juice.
Neelika Jayasuriya
[email protected]I'm not sure what I did wrong, but my vinaigrette turned out really oily. I think I might have added too much olive oil.
Rao Clao
[email protected]This vinaigrette is a bit too sweet for my taste, but I think I can adjust the proportions to suit my preferences.
Narayan rajbanshi
[email protected]This vinaigrette is a great way to add some extra flavor to grilled meats or fish.
Sangita Dhamala
[email protected]I've never made a vinaigrette before, but this one was so easy to follow. I'm definitely going to make it again.
Leonel Moraga
[email protected]This vinaigrette is perfect for summer salads. It's light and refreshing, and it really brings out the flavors of the vegetables.
Oyuki Elvira
[email protected]I'm not a big fan of vinaigrettes, but this one is an exception. It's so flavorful and well-balanced.
Ali Asghar jat
[email protected]This vinaigrette is a great way to use up leftover pancetta. I always have some on hand, so it's a quick and easy way to make a delicious dressing.
Binod Pratap Shah
[email protected]I love the smoky flavor that the pancetta adds to this vinaigrette. It's really unique.
Leo Sanchez
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
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[email protected]I made this vinaigrette for a party and everyone raved about it. It's definitely a keeper!
Paula Talley
[email protected]This vinaigrette is amazing! I love the way the pancetta and balsamic vinegar complement each other.
SHYMI STHA
[email protected]I've made this vinaigrette several times now, and it's always a winner. It's so easy to make, and it adds a delicious touch to any salad.
Mohamed Shaaban
[email protected]This pancetta balsamic vinaigrette was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and it really elevated the simple salad I served it with.