BLOODY MARY
This humble Bloody Mary has its roots in a 2000 article by R. W. Apple Jr., who explored the origins of Worcestershire sauce, "perhaps best known as an indispensable ingredient" in the cocktail. Mr. Apple's version doesn't stray far from tradition, featuring the sauce prominently. Serve this version with a simple garnish of lime at your next brunch. (Betsey, Mr. Apple's wife, noted in the comments below that she always added horseradish and celery salt to those she served him at home. We think that's a grand idea.)
Provided by R. W. Apple Jr.
Categories cocktails
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine lemon juice, salt, pepper, cayenne and Worcestershire sauce in shaker glass. Add ice cubes, vodka and tomato juice. Shake and strain into highball glass with a few ice cubes. Garnish with lime, and serve.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 480 milligrams, Sugar 4 grams
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Sush King
[email protected]This recipe is a disaster. I followed the instructions exactly and it turned out terrible.
Malik Saad Malik saad
[email protected]I would not recommend this recipe to anyone. It's just not good.
Deborah Turay
[email protected]This recipe is a waste of time. The flavor is just not there.
Martin Angel Perez
[email protected]I'm not a fan of Bloody Marys, but this recipe is pretty good. It's not too spicy and it has a nice flavor.
Mary Schierberl
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to taste.
stanlee ifeanyi
[email protected]This Bloody Mary is a bit too spicy for my taste. I would recommend using less jalapeño.
rina akter
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I highly recommend it.
Nancy Machila
[email protected]This Bloody Mary is the perfect drink for a brunch party. It's refreshing and flavorful, and it's sure to get the party started.
Fakepeopel Fakepeopel
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Avela Sithole
[email protected]This recipe is a great base for a Bloody Mary. I like to add a little extra spice with some Tabasco sauce and a dash of smoked paprika.
Francis Weefah
[email protected]I've tried many Bloody Mary recipes, but this one is by far the best. It's so refreshing and flavorful. I love the little bit of spice from the jalapeño.
Roaming Peace
[email protected]This Bloody Mary recipe is a keeper! It's so easy to make and the flavor is spot-on. I love the addition of the Worcestershire sauce and the celery salt. It really gives the drink a nice depth of flavor.