FRUIT MAGIC COBBLER
I love any thing that takes 5 minutes to make.... Cherry Cobbler and Hot Mocha Coffee....Yum!!!!!!
Provided by Cheryl Pridy
Categories Fruit Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Spread filling in a 8" square pan. Combine cake mix and nuts in bowl. Add margarine or butter and mixed until crumbly. Sprinkle on top of pie filling. Bake 40-45 minutes or until golden brown.
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Wajid Mithu
[email protected]I'm not sure about this cobbler. The combination of fruits seems a bit strange to me.
Christina Berhane
[email protected]This cobbler looks delicious! I can't wait to try it.
Rikesh Poudel
[email protected]I'm not a big fan of cobbler, but this one was pretty good. The fruit filling was nice and tart, and the cobbler topping was crispy and buttery.
Caroline Mbaitha
[email protected]This cobbler was a disaster! The fruit filling was runny and the cobbler topping was doughy. I followed the recipe exactly, so I'm not sure what went wrong.
Lilly Rodriguez
[email protected]This cobbler is a little too sweet for my taste, but it's still a good dessert. I think I would reduce the amount of sugar in the filling next time.
Richard Clarkson
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The fruit filling is always juicy and flavorful, and the cobbler topping is perfectly crispy.
Atal Bacha Official
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I love that it's also so easy to make.
KIKOYO BEN
[email protected]Easy to make and delicious! I used a variety of fruits that I had on hand, and it turned out great. The cobbler topping was so good that I could have eaten it all by itself.
Christopher Corder
[email protected]This cobbler was a hit with my family! The fruit filling was perfectly sweet and tart, and the cobbler topping was golden brown and crispy. I will definitely be making this again.