BLOODY MARY PICK-ME-UP
Provided by Food Network Kitchen
Yield 8 servings
Number Of Ingredients 9
Steps:
- Celery stalks, pickled peppers, jalapeno-stuffed olives and pickled okra, for garnish
- Combine the tomato juice, lemon juice, horseradish, Worcestershire sauce, sambal oelek and 1 teaspoon each salt and pepper in a large pitcher, stirring with a long spoon. Cover and refrigerate at least 2 hours or up to 2 days.
- Combine the celery salt and chili powder on a plate. Moisten the rims of 8 glasses with lemon wedges; dip in the celery salt mixture and fill the glasses with ice. Add the vodka to the tomato mixture; stir to combine. Pour into the prepared glasses. Garnish with celery, peppers, olives, okra and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cherish King
[email protected]This is my new favorite Bloody Mary recipe! It's so easy to make and it's always a crowd-pleaser.
Willy Ek
[email protected]I made this recipe last night and it was a hit! I used vodka instead of gin and it was still delicious. I also added a few drops of Worcestershire sauce for extra flavor. Thanks for sharing this recipe!