BAREFOOT CONTESSA'S CHICKEN SALAD VERONIQUE
I saw Ina make this on her Food Network television show. The episode was entitled "Flavors and Flowers".
Provided by Juenessa
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
- Sprinkle generously with salt and pepper.
- Roast for 35 to 40 minutes, until the chicken is cooked through.
- Set aside until cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones.
- Cut the chicken into a 3/4-inch dice.
- Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
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Patrick Businge
[email protected]I'm not a huge fan of chicken salad, but this recipe is an exception. The grapes and walnuts add a nice sweetness and crunch, and the dressing is very flavorful. I would definitely recommend this recipe to others.
Raj Hossin
[email protected]This is my go-to chicken salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use either rotisserie chicken or leftover chicken from a previous meal. The dressing is also very versatile. I've used both red wine vineg
Jaweed Ali
[email protected]I made this chicken salad for a potluck and it was a hit! Everyone loved it. The flavors are so fresh and bright, and the dressing is the perfect complement. I will definitely be making this again.
saki G
[email protected]This chicken salad is delicious! I love the combination of grapes, celery, and walnuts, and the dressing is very flavorful. I would definitely recommend this recipe to others.
Ezenduka Ikechukwu Kelvin Ezenduka Ikechukwu
[email protected]I'm not a huge fan of chicken salad, but this recipe is an exception. The grapes and walnuts add a nice sweetness and crunch, and the dressing is very flavorful. I would definitely recommend this recipe to others.
Amogid MOGIS
[email protected]This is my go-to chicken salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use either rotisserie chicken or leftover chicken from a previous meal. The dressing is also very versatile. I've used both red wine vineg
Lamarelle
[email protected]I made this chicken salad for a potluck and it was a hit! Everyone loved it. The flavors are so fresh and bright, and the dressing is the perfect complement. I will definitely be making this again.
Batool Fatima
[email protected]This chicken salad is delicious! I love the combination of grapes, celery, and walnuts, and the dressing is very flavorful. I would definitely recommend this recipe to others.
Concrete Roses
[email protected]I'm not a huge fan of chicken salad, but this recipe is an exception. The grapes and walnuts add a nice sweetness and crunch, and the dressing is very flavorful. I would definitely recommend this recipe to others.
Ravi yadav
[email protected]This is my go-to chicken salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use either rotisserie chicken or leftover chicken from a previous meal. The dressing is also very versatile. I've used both red wine vineg
Madeeha Umar
[email protected]I made this chicken salad for a potluck and it was a hit! Everyone loved it. The flavors are so fresh and bright, and the dressing is the perfect complement. I will definitely be making this again.
Caden
[email protected]This chicken salad is delicious! I love the combination of grapes, celery, and walnuts, and the dressing is very flavorful. I would definitely recommend this recipe to others.
Shovi Yee
[email protected]I'm not a huge fan of chicken salad, but this recipe is an exception. The grapes and walnuts add a nice sweetness and crunch, and the dressing is very flavorful. I would definitely recommend this recipe to others.
WOLF SUS
[email protected]This is my go-to chicken salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use either rotisserie chicken or leftover chicken from a previous meal. The dressing is also very versatile. I've used both red wine vineg
Julius Jabez
[email protected]I made this chicken salad for a picnic and it was a hit! Everyone loved it. The flavors are so fresh and bright, and the dressing is the perfect complement. I will definitely be making this again.
Hashini Imesha
[email protected]This is a great chicken salad. The combination of the grapes, celery, and walnuts is perfect, and the dressing is delicious. I would definitely recommend this recipe to others.