BLOODY MARY SHORT RIBS
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. I serve this with homemade spaetzle.
Provided by RCHEISS
Categories Main Dish Recipes Rib Recipes
Time 3h40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside.
- Heat an oven-proof Dutch oven, or wide, shallow pot with a lid over medium-high heat. Stir in the olive oil and butter until the butter has melted. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add the leek, and continue cooking until the onion and leek are lightly browned. Remove and set aside.
- Brown the short ribs in the hot Dutch oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven.
- Braise in the oven for 2 hours, then add the mushroom caps, recover, and continue cooking 1 hour more.
Nutrition Facts : Calories 1285 calories, Carbohydrate 39.7 g, Cholesterol 201.6 mg, Fat 96.6 g, Fiber 6.7 g, Protein 50.8 g, SaturatedFat 40 g, Sodium 1450.8 mg, Sugar 20 g
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JaQuilla Corbin
[email protected]These ribs were a bit too salty for my taste, but they were still good.
Ana Gugava
[email protected]I'm not a big fan of ribs, but I decided to try this recipe anyway. I'm glad I did because these ribs were amazing! The Bloody Mary marinade gave them a unique and delicious flavor.
Bonne Kisaka
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again!
Tukaleni Simeon
[email protected]I added some extra vegetables to the marinade and the ribs turned out amazing! I will definitely be making this recipe again.
Donna Bradford
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and overcooked.
Zana Muhamed
[email protected]These ribs were a huge disappointment. The meat was tough and the flavor was bland.
Freaky Fleece
[email protected]I've made these ribs several times and they're always a hit. They're easy to make and always turn out delicious.
teddy chekole
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Gladys onuoha
[email protected]I'm not a big fan of Bloody Marys, but I decided to try this recipe anyway. I'm glad I did because the ribs were amazing! The Bloody Mary marinade gave them a unique and delicious flavor.
Captain Mahi
[email protected]I followed the recipe exactly and my ribs turned out perfect. They were tender and flavorful.
Erica Freeman
[email protected]These ribs were a disappointment. The flavor was bland and the meat was tough.
atani davis
[email protected]I made these ribs for a potluck and they were gone in minutes. Everyone loved them!
Bruna Amado
[email protected]My husband loved these ribs! He said they were the best he's ever had.
Imtiaz Hussain Bhutta
[email protected]So easy to make and so delicious! I served these ribs at a party and they were a huge hit.
Nora Simeon
[email protected]The ribs were a bit dry for my taste, but the flavor was amazing. I will definitely try this recipe again, but I will add some extra liquid to the marinade.
noor baloch
[email protected]These short ribs were fall-off-the-bone tender and had a delicious flavor. The Bloody Mary marinade gave them a unique and tangy taste that I loved.