Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h38m
Yield 60
Number Of Ingredients 9
Steps:
- Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
- Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
- Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.
Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
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Chala Zekariyas
[email protected]This recipe is a must-try for any shrimp lover.
Ikram Mohammad
[email protected]I can't wait to make this recipe again.
Gabriel PIQUION
[email protected]This is the best shrimp cocktail recipe I've ever tried.
Balvina Alvarez
[email protected]I would definitely recommend this recipe to anyone who loves shrimp cocktail.
WEET “Smith” SCRUMP
[email protected]This recipe is a keeper. It's easy to make, delicious, and always a crowd-pleaser.
Eric Ross
[email protected]This dish is a bit messy to eat, but it's worth it. The shrimp are juicy and flavorful, and the sauce is addictive.
The Fun Playhouse TM
[email protected]I'm not a big fan of Bloody Marys, but I loved the sauce in this recipe. It was tangy and flavorful, without being too spicy.
Marc Robyn
[email protected]This is a great recipe for a party because it can be made ahead of time. Just cook the shrimp and make the sauce the day before, then assemble the dish just before serving.
Anthony Ortiz
[email protected]I love the combination of flavors in this dish. The Bloody Mary sauce is tangy and spicy, and it pairs perfectly with the sweet shrimp.
Dipali Hasan
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp cook in just a few minutes and the sauce is simple to make.
Faran Qayyum
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is always delicious.
Quentin Taplin
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and the Bloody Mary sauce is the perfect complement to the shrimp.
Lincoln Mafa
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Prasanna Siriwardhana
[email protected]This was a great appetizer for a party. It was easy to make and everyone loved it.
Abdul Ahad
[email protected]I'm not usually a fan of shrimp cocktail, but this recipe changed my mind. The Bloody Mary sauce is so good, it really elevates the dish.
Tanha ch
[email protected]This Bloody Mary Shrimp Cocktail was a hit at my last party! The shrimp were cooked perfectly and the cocktail sauce was tangy and flavorful. I will definitely be making this again.