BLOODY MARY'S BEEF STEW

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Bloody Mary's Beef Stew image

No, it doesn't have vodka. But you could either drink while you're cooking (good choice!), or drink while you're eating (good choice!). Whatever you decide to do, I'm sure you'll love it paired with this spicy beef stew. Soak up the rich and spicy juices with sourdough or crusty french bread. *If you don't want it as spicy, swap out the Bloody Mary mix with equal amounts of tomato juice (V8 would work well). Or go 50/50 with tomato juice and mix. Or use tomato juice and hot sauce to your liking. Try your favorite Bloody Mary mix; the kind we had is "Bold and Spicy."* (I adapted this from a Better Homes and Gardens recipe)

Provided by jusme

Categories     Stew

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 17

2 tablespoons all-purpose flour
1 1/2 lbs beef stew meat, cut into 3/4 inch pieces
2 tablespoons oil
3 cups spicy bloody mary mix (see description for other ideas)
1 cup water
1 medium onion, cut in half through the root, then cut into slices
1 tablespoon Worcestershire sauce
2 beef bouillon cubes, separated
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2-1 teaspoon garlic powder
1/2-1 teaspoon onion powder
1/4-1/2 teaspoon black pepper
1 bay leaf
3 medium potatoes, cubed
2 medium carrots, sliced
2 stalks celery, sliced

Steps:

  • Put meat chunks and flour in a plastic bag (seal it!) and shake to coat.
  • Heat oil in a large pot (Dutch oven, whatever you have). Add meat and brown, drain fat.
  • Stir in Bloody Mary mix, water, onion, Worcestershire sauce, 1 bouillon cube, oregano, parsley, pepper, garlic powder, onion powder and bay leaf.
  • Bring to boil, reduce heat and simmer (covered and stirring occasionally) for 1 - 1 1/4 hours or until meat is almost tender.
  • Add potatoes, carrots, and celery. Taste broth to see if you need to add the second bouillon cube, or more of the other seasonings. (I add the bouillon in stages to monitor the salt).
  • Return to boil, reduce heat and simmer (covered and stirring occasionally) for about 30 minutes, or until meat and veggies are tender. I always cut the potatoes too big so I end up checking them at 30 min and keep cooking until they are done. Throw away the bay leaf.
  • Enjoy with crusty bread to soak up the juices.

James Watagain
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I'm not a big fan of beef stew, but I really enjoyed this recipe. The Bloody Mary mix added a nice tangy flavor.


Ahmad Rezw
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This stew was a great way to warm up on a cold winter day. It was hearty and filling.


Morry Mwax
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This stew was delicious, but it was a bit too spicy for my kids. I'll use less chili powder next time.


1o_ 9o
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I made this stew in my slow cooker and it turned out perfectly. It was so easy and convenient.


Maria Lareina Birtas
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This stew was a bit too thick for my taste. I think I'll add more liquid next time.


Hemaka Samantha
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I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing.


Faridah Audu
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I'm not a big fan of Bloody Marys, but I was pleasantly surprised by how much I enjoyed this stew. The Bloody Mary mix added a nice depth of flavor.


Darkness Alcohol
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This stew was a great way to use up leftover beef. It was easy to make and very flavorful.


Angel Gabriel
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The stew was delicious, but it took a lot longer to cook than the recipe said. I had to simmer it for about 3 hours.


Abraham E. (XP)
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This stew was a bit too salty for my taste. I think I'll use less salt next time.


Om Mandal Gangai
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I followed the recipe exactly and the stew turned out perfectly. It was so delicious and my family loved it.


Scot Gore
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This stew was amazing! The beef was so tender and the flavors were incredible. I will definitely be making this again.


Investor Great
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The stew was a bit bland. I think it needed more seasoning.


Baagii Xaku
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This stew was a bit too spicy for my taste, but I think that's because I used a spicy Bloody Mary mix. Next time, I'll use a milder mix.


Vivo
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I was hesitant to try this recipe because I'm not a big fan of Bloody Marys, but I'm so glad I did! The stew was delicious and the Bloody Mary mix added a subtle flavor that I really enjoyed.


md asif akbar akbar
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This stew was easy to make and so flavorful. I loved the addition of the Bloody Mary mix. It gave the stew a nice tangy flavor.


Oladipupo John Adeyemo
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I've tried many beef stew recipes, but this one is by far the best. The Bloody Mary mix adds a unique and delicious flavor that really sets it apart.


Paulaaa._
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This beef stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I'll definitely be making this again.


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