FROSTED BROWNIE CUPCAKES
These fudge brownies with colorful icing melt in your mouth. Great kid-pleaser.
Provided by Carol Marie
Categories Desserts Cookies Brownie Recipes
Time 1h16m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.
- Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.
- Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 58.4 g, Cholesterol 32.1 mg, Fat 21.8 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 245.3 mg, Sugar 44.9 g
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Ajmol Hossain
[email protected]These cupcakes are delicious! The frosting is a bit too sweet for my taste, but the brownies are perfect. I will definitely be making these again, but I'll use a different frosting recipe.
Hacker boss
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and the results are always perfect. I love that I can make them ahead of time and they still taste fresh.
Jack _777
[email protected]These cupcakes are so good! I made them for a party and everyone raved about them. They're the perfect combination of chocolate and frosting.
Muzamil Gil
[email protected]I tried this recipe last night and it was a hit! My family loved them. The cupcakes were easy to make and the frosting was delicious. I will definitely be making these again.
Ndivhuwo Rakheila
[email protected]These cupcakes are amazing! The frosting is rich and decadent, and the brownies are moist and fudgy. I love the way the two flavors complement each other. I will definitely be making these again.