BLOOMIN' BABY RED POTATOES
These baby red potatoes are crispy on the outside and soft on the inside. Topped with garlic and seasonings, these are a simple yet delicate side dish for any meals. I saw sliced baked potatoes all over Pinterest and I have been playing with the concept ever since.
Provided by Karie Houghton
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425˚F. Slice the potatoes from one end to the other without cutting all the way through. Rotate and gently cut the other way creating a crisscross, but keeping the potato intact.
- 2. Arrange the potatoes on a baking sheet lined in foil. In a small bowl mix olive oil, butter, salt, pepper and minced garlic. Spoon seasoned butter oil sauce over each potato.
- 3. Bake the potatoes for 30-35 minutes or until the potatoes turn crispy and the inside flesh is soft.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lily ngema
[email protected]These potatoes were a bit bland for my taste. I would add more seasoning next time.
Derek Harmon
[email protected]These potatoes were easy to make and delicious. I will definitely be making them again.
MD enamul haque
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Nana Nana
[email protected]These were so good! I will definitely be making them again.
Haider Nawab
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Venissen 190
[email protected]These potatoes were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them.