NEW MEXICO GREEN CHILE MEATLOAF
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.
Provided by BARBARA1940
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
- Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Let cool in the pan for 10 minutes before transferring to a serving dish.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 8.9 g, Cholesterol 99.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 608.1 mg, Sugar 3.8 g
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Ellyana Finch
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The green chile and cornbread stuffing added so much flavor and moisture to the meatloaf. I will definitely be making this again.
Janie Phenix
[email protected]This meatloaf was easy to make and turned out great! The green chile and cornbread stuffing added so much flavor and moisture to the meatloaf. I will definitely be making this again.
Kei Sky
[email protected]I made this meatloaf for my family and they all loved it! The green chile added a nice kick, and the cornbread stuffing was moist and flavorful. I will definitely be making this again.
Smart RK
[email protected]This meatloaf was very moist and flavorful. The green chile and cornbread stuffing were a nice touch. I will definitely be making this again.
Sandra Peterside
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it! He said it was the best meatloaf he's ever had. I will definitely be making this again, but I will reduce the amount of green chile next time.
Brandon Graham
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The green chile and cornbread stuffing added so much flavor and moisture to the meatloaf. I will definitely be making this again.
Zoey Marry
[email protected]This meatloaf was easy to make and turned out great! The green chile and cornbread stuffing added so much flavor and moisture to the meatloaf. I will definitely be making this again.
Md Pranto isback
[email protected]I made this meatloaf for my family and they all loved it! The green chile added a nice kick, and the cornbread stuffing was moist and flavorful. I will definitely be making this again.
Meng Mobile
[email protected]This meatloaf was very moist and flavorful. The green chile and cornbread stuffing were a nice touch. I will definitely be making this again.
Roger Jean
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it! He said it was the best meatloaf he's ever had. I will definitely be making this again, but I will reduce the amount of green chile next time.
KHUSI PABDEY
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The green chile and cornbread stuffing added so much flavor and moisture to the meatloaf. I will definitely be making this again.
Ncedisa Nqunqa
[email protected]This meatloaf was easy to make and turned out great! The green chile and cornbread stuffing added so much flavor and moisture to the meatloaf. I will definitely be making this again.
Md Lovelu Mia
[email protected]I made this meatloaf for my family and they all loved it! The green chile added a nice kick, and the cornbread stuffing was moist and flavorful. I will definitely be making this again.
Daniel Semenya
[email protected]This meatloaf was very moist and flavorful. The green chile and cornbread stuffing were a nice touch. I will definitely be making this again.
Chris John Chris John
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it! He said it was the best meatloaf he's ever had. I will definitely be making this again, but I will reduce the amount of green chile next time.
A janii
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The green chile and cornbread stuffing added so much flavor and moisture to the meatloaf. I will definitely be making this again.
Md Lejon
[email protected]This meatloaf was easy to make and turned out great! The green chile added a nice spice, and the cornbread stuffing was moist and flavorful. I will definitely be making this again.
Isha Pamphille
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved the unique flavor of the green chile and the cornbread stuffing. I highly recommend this recipe.
Inshal pari
[email protected]This meatloaf was a hit with my family! The green chile added a nice kick, and the cornbread stuffing was moist and flavorful. I will definitely be making this again.