BLOOMING ASPARAGUS ROLL-UPS
The spread that goes on the bread is wonderful. I used sweet Italian sausage when I made this recipe and it paired well with the asparagus. This is one very yummy side dish.
Provided by Devon Delaney
Categories Vegetables
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Stir together cream cheese, blue cheese, radish, mustard, mayonnaise and chutney. Roll each bread slice with a rolling pin to flatten. Spread one side of each with 2 tablespoons cream cheese mixture and top with 1 tablespoon sausage. Place 2 asparagus spears in the middle of each prepared bread slice and roll up. Place each roll, seam side down, on a baking sheet and brush lightly with butter.
- 3. Sprinkle with paprika and bake for 12 minutes, until golden. So good!
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nimnoy talkuder
[email protected]These roll-ups are a great way to get your daily dose of vegetables.
Violet
[email protected]I love the versatility of this dish. You can use any type of cheese or filling that you like.
Haris Kayani
[email protected]These roll-ups are so easy to make and they are always a crowd-pleaser.
Martin Helvig
[email protected]I added a sprinkle of chopped walnuts to the filling for a bit of extra crunch.
Saiful Sujon
[email protected]These roll-ups are a great way to use up leftover puff pastry dough.
ZINTLE PANDLE
[email protected]I made these roll-ups for a brunch and they were a big hit. They are so light and refreshing.
Texas Rippa
[email protected]I love the presentation of this dish. It's so elegant and eye-catching.
Landyn Larie
[email protected]These roll-ups are perfect for a party or potluck. They are easy to make ahead of time and they can be served hot or cold.
Babelyn Navarro
[email protected]I used vegan cream cheese instead of goat cheese and they turned out great.
Private Name
[email protected]I added a bit of chopped sun-dried tomatoes to the filling and it gave them a really nice flavor.
RXZON
[email protected]I made these roll-ups for my family and they loved them. They are a great way to get kids to eat their vegetables.
April Thomas
[email protected]These asparagus roll-ups are a great way to use up leftover asparagus. They are also a healthy and delicious snack or appetizer.
Faisal Urooj
[email protected]I'm not a big fan of asparagus, but I really enjoyed these roll-ups. The goat cheese and prosciutto helped to balance out the flavor of the asparagus. I would definitely make them again.
Haley Wilson
[email protected]This dish was a bit more time-consuming than I expected, but it was totally worth it. The asparagus roll-ups were absolutely delicious. I will definitely be making them again for special occasions.
Rudra Kumer
[email protected]I made these roll-ups for a potluck and they were a hit! Everyone loved them. They are so easy to make and they look so elegant. I will definitely be making them again.
Fazal zadran
[email protected]I love the combination of flavors in this dish. The asparagus is tender and crisp, the goat cheese is creamy and tangy, and the prosciutto adds a nice salty touch. I will definitely be making this again.
luchys hernandez
[email protected]These asparagus roll-ups were a delightful addition to my dinner party. They were easy to make and looked very impressive on the plate. My guests raved about them!