BEARNAISE GRAMMA'S RECIPE
This recipe is from my mom, and the best bearnaise I ever tasted. Although it is a fattening treat, it is worth every calorie! Best served over a good steak and really good on asparagus too! Or can be used instead of hollandaise on eggs Benedict. To keep warm, keep it in double boiler over hot water (removed from heat) until ready to serve.
Provided by chrispied
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine white wine, vinegar, shallot, tarragon, and black pepper together in a saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced to about 1/4 cup, 5 to 10 minutes.
- Whisk egg yolks, hot water, salt, and hot sauce together in a bowl until very well mixed, about 2 minutes.
- Pour white wine mixture into the top of a double boiler over simmering water. Whisk egg yolk mixture into wine mixture until well mixed. Pour butter into mixture and whisk until sauce is smooth and thickened, about 5 minutes.
Nutrition Facts : Calories 126 calories, Carbohydrate 0.6 g, Cholesterol 107.3 mg, Fat 13.2 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 232.1 mg, Sugar 0.1 g
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Paul Wanjiku
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a crowd-pleaser.
Nihal Ali
[email protected]This sauce is so good! I can't believe how easy it is to make. I'll definitely be making it again.
Shofialom66 Op
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect finishing touch to any steak or fish dish.
Shilpi Sultana
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Thokozani Ndlovu
[email protected]I'm so glad I found this recipe! I've been looking for a good béarnaise sauce recipe for a long time. This one is perfect.
dj quiggy
[email protected]This sauce is delicious! I made it for my family and they all loved it. It's definitely a new favorite in our house.
Allen Prickett
[email protected]I love this sauce! It's so versatile. I've used it on steak, fish, and chicken. It's also great on vegetables.
Kiki Shore
[email protected]This recipe is a game-changer! I used to be intimidated by making béarnaise sauce, but this recipe makes it so easy. I've made it several times now and it's always perfect.
Jeni John
[email protected]I've tried many béarnaise sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Hammad Rao
[email protected]This sauce is amazing! I made it for my husband's birthday dinner and he loved it. It's definitely a keeper.
Mgr Dipen
[email protected]I love this recipe! The sauce is so rich and creamy. I used it on steak and it was perfect.
Esther Daniels
[email protected]This is the best béarnaise sauce recipe! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit with my family and friends.