BLT BAKED POTATO
A fluffy baked potato stands in seamlessly for bread here, making an excellent canvas for bacon, romaine, cherry tomatoes, and a tangy buttermilk dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Thoroughly wash and dry potatoes. Prick each in a few spots with a fork. Brush with oil and season with salt.
- Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Meanwhile, in a bowl, whisk together buttermilk, mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season tomatoes with salt.
- Remove potatoes from oven. Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh. Repeat with remaining potatoes. Cut open, season generously with salt and pepper, and top with tomatoes, lettuce, and bacon. Drizzle generously with buttermilk dressing and serve.
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Tehseen Khokar
[email protected]Overall, this is a good recipe that I would recommend to others.
MR Rubel
[email protected]This recipe is a bit too high in calories for my taste.
Gulzar Sheikh
[email protected]I'm not sure what I did wrong, but my potato turned out dry and crumbly.
Shanti Oli
[email protected]This recipe is a great way to use up leftover bacon.
Saint Clare Ogbuja
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
RAR RAjU AHAMMED RAj
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Matthew Crites
[email protected]I'm not a huge fan of BLTs, but this recipe was actually pretty good.
FURY KING 69
[email protected]This recipe is a keeper! I will definitely be making it again.
Maafia Balqees
[email protected]Meh.
Eddie Cardenas
[email protected]BLT baked potato - not bad!
Ma Nis
[email protected]This recipe was a disaster! The potato was hard and the bacon was burnt. I would not recommend this recipe to anyone.
Anthony Otis
[email protected]Overall, this was a good recipe. I would make it again, but I would make some changes to suit my taste.
Yekraj Khanal
[email protected]The potato was a bit undercooked for my liking. I would recommend cooking it for a few extra minutes.
Chloe Sykes
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
LOVELY PAKISTAN
[email protected]I would definitely recommend this recipe to anyone who loves BLTs and baked potatoes.
salim ali6n
[email protected]I've tried a lot of baked potato recipes, but this one is definitely my favorite. The BLT combination is a winner.
kiran shezadi
[email protected]This was a great recipe for a quick and easy meal. I used pre-cooked bacon to save time, and it still turned out great.
Ali Kunbhar
[email protected]I made this for dinner last night and my family loved it! They especially enjoyed the crispy bacon and the creamy potato.
Adesina Warees
[email protected]5 stars! This recipe was easy to follow and turned out perfectly. The flavors were well-balanced, and the potato was cooked to perfection.
Yuna VV
[email protected]This BLT baked potato was an absolute delight! The combination of crispy bacon, juicy tomato, and fresh lettuce, along with the creamy potato, was pure bliss.