BLT BRUNCH PIE
A TOH family favorite winner from the kitchen of Shara Walvoort of Wisconsin. This is yummy even with supermarket tomatoes, can you imagine fresh from the garden?
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, baking powder, salt and dried basil. Cut in shortening with a pastry blender until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
- Press pastry into a 9 in pi plate;flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
- In a bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes on crust; top with half of the mayonnaise mixture. Repeat layers.
- Bake at 350° 30-35 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 633.9, Fat 51.2, SaturatedFat 16.8, Cholesterol 56.4, Sodium 997.3, Carbohydrate 32.3, Fiber 2, Sugar 4.3, Protein 12.7
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Sazia Sohani
[email protected]This BLT brunch pie is the perfect comfort food. It's cheesy, bacon-y, and oh-so-satisfying. I love that it's easy to make and it always comes out perfect.
Kat Zarate
[email protected]I made this BLT brunch pie for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy bacon and the creamy filling. I'll definitely be making this again.
Hailu Ababi
[email protected]This BLT brunch pie was a bit too heavy for my taste. The crust was thick and the filling was very creamy. I think I would have preferred a lighter version with a more flaky crust.
Kabelo
[email protected]I was looking for a new brunch recipe and I'm so glad I found this one. The BLT brunch pie was a hit with my friends and family. They loved the combination of bacon, lettuce, and tomato in a creamy filling. I will definitely be making this again!
Faishal Bsdsha
[email protected]This BLT brunch pie is the perfect dish for a lazy weekend morning. It's easy to make and it's always a hit with my family. I love that I can use up leftover bacon and tomatoes in this recipe.
Scott Docherty
[email protected]I'm not a huge fan of quiche, but I loved this BLT brunch pie. It was so easy to make and it tasted amazing. The bacon and tomatoes added a nice smoky and tangy flavor. I'll definitely be making this again!
Suraj Bhattarai
[email protected]This BLT brunch pie is a great way to start your day. It's savory, satisfying, and packed with flavor. I love that it's easy to make and it always comes out perfect.
Alexander MacDonald
[email protected]I wasn't sure what to expect from this BLT brunch pie, but I was pleasantly surprised. It was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Rachid elouadouni
[email protected]This BLT brunch pie is the perfect comfort food. It's cheesy, bacon-y, and oh-so-satisfying. I love that it's easy to make and it always comes out perfect.
Susan Hayes
[email protected]The BLT brunch pie was a great way to use up leftover bacon and tomatoes. It was easy to make and it tasted delicious. I would definitely make this again.
Renée Hazlet
[email protected]I made this BLT brunch pie for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy bacon and the creamy filling. I'll definitely be making this again.
official Praize mighty
[email protected]This BLT brunch pie was a bit too rich for my taste. The crust was heavy and the filling was very creamy. I think I would have preferred a lighter version with a more flaky crust.
Shami Rajput
[email protected]I was looking for a new brunch recipe and I'm so glad I found this one. The BLT brunch pie was a hit with my friends and family. They loved the combination of bacon, lettuce, and tomato in a creamy filling. I will definitely be making this again!
Tariq Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The BLT brunch pie is perfect for a brunch or lunch gathering.
Amir Don
[email protected]I'm not a huge fan of quiche, but this BLT brunch pie changed my mind. It was so easy to make and it tasted amazing. The bacon and tomatoes added a nice smoky and tangy flavor. I'll definitely be making this again!
Mohamed Shariffdin
[email protected]I followed the recipe exactly and the BLT brunch pie turned out perfectly. The crust was golden brown and flaky, the filling was creamy and flavorful, and the bacon was crispy. My family loved it!
Sadique Mustapha
[email protected]This brunch pie was a great way to use up leftover bacon and tomatoes. I made a few substitutions, using Greek yogurt instead of sour cream and whole wheat flour instead of all-purpose flour. It turned out delicious and healthy!
alex imoh
[email protected]Meh. The BLT brunch pie was just okay. The crust was a bit soggy and the filling was bland. I think I'll stick to my regular BLT sandwich next time.
Pakistan
[email protected]I whipped up this BLT brunch pie for a lazy Sunday breakfast and it was a hit! The flaky crust, creamy filling, and crispy bacon were perfect together. I added some chopped fresh chives to the filling for an extra pop of flavor. Highly recommend!