BLT BURRITOS
"This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix," assures Dorothy Anderson, Ottawa, Kansas. "Flour tortillas make them easy to eat on the run."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.
Nutrition Facts : Calories 444 calories, Fat 25g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 781mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 8g fiber), Protein 13g protein.
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A. Whitaker
[email protected]BLT burritos? What a creative idea! I've never seen anything like it before.
Ali Akbar Pandrani
[email protected]I'm definitely going to make these burritos for my next party. They look so easy to make.
Onni Peltopera
[email protected]These BLT burritos look amazing! I can't wait to try them.
Sana Ameer
[email protected]I'm not sure what went wrong, but my burritos fell apart when I tried to eat them.
Ahmed Abbeyson
[email protected]The recipe was easy to follow, but the burritos didn't turn out as expected. I think I overcooked the bacon.
Suzy Gist
[email protected]These burritos were a little too bland for my taste. I think I'll add some hot sauce next time.
Jean Beauvil
[email protected]I'm not a big fan of avocado, so I used guacamole instead. It was a great substitute.
Anthony Alvarez
[email protected]I added some shredded cheese to my burritos. They were so delicious and gooey!
Bikky Patel
[email protected]These burritos are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
liza akther
[email protected]I love that this recipe uses whole wheat tortillas. It makes the burritos a little healthier without sacrificing any flavor.
Jane Van Tonder
[email protected]These BLT burritos were a huge hit with my family! They're so easy to make and packed with flavor. The combination of bacon, lettuce, tomato, and avocado is always a winner.