BLT CHEESE POPOVERS
Steps:
- BLT Cheese Popovers (courtesy of BLT Prime restaurant) Makes 8 popovers in a Popover pan or 10 to 12 mini-popovers in a muffin pan. 2 cups milk, warmed 4 eggs, medium size 2 cups flour 1 tbsp salt 1 cup grated gruyere cheese Place the Popover pan in the oven. Heat the oven and pan to 350°F. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smoothy. Once combined , remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup ¾ full. Top each popover with the grated gruyere cheese divided into equal portions. Bake at 350°F for about 40 minutes, rotating pan half a turn after 15 minutes. Remove from the oven, remove from the pan and serve immediately
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Jeffery Green
[email protected]Meh.
Dominic Godwin
[email protected]These popovers were a bit too cheesy for my taste, but they were still good. I think I'll try making them again with less cheese next time.
anna hebberd
[email protected]I love BLTs and I love popovers, so I knew I had to try this recipe. I'm so glad I did! These popovers were amazing. The BLT filling was perfect and the popovers were light and fluffy. I'll definitely be making these again.
Justin Matthews
[email protected]These popovers were a bit tricky to make, but they were worth the effort. They were so delicious and unique. I'm definitely going to make them again!
Tshepz Mekgwe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The popovers turned out perfectly and the BLT filling was delicious. I'll definitely be making this again.
Uda Me
[email protected]I made these popovers for breakfast this morning and they were the perfect way to start the day. They were light, fluffy, and savory, and the BLT filling was a nice touch. I'll definitely be making these again!
Busi usai
[email protected]Yum!
addo hakim
[email protected]These popovers were a hit at my party! They were so delicious and everyone loved them. Thanks for sharing this recipe!
Sauda Kassim
[email protected]I've never made popovers before, but this recipe was easy to follow and turned out great! The popovers were crispy on the outside and soft on the inside, and the BLT filling was a perfect match. Definitely recommend trying this recipe!
Adil Adi
[email protected]These popovers were simply amazing! They were so light and fluffy, and the BLT filling was incredibly flavorful. Five stars!