BLT DEVILED EGGS
Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.
Provided by shaunahaile
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
- Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
- Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 0.6 g, Cholesterol 97.2 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 113.8 mg, Sugar 0.3 g
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Mr Black
b_mr@gmail.comThese BLT deviled eggs are a great way to use up leftover bacon and lettuce. They're also a great way to get kids to eat their vegetables.
Tshia Mpete
mtshia@yahoo.comI've made these deviled eggs several times and they're always a hit. They're so easy to make and they're always delicious.
Suprise Mkhabela
s.mkhabela@yahoo.comThese are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Heather Baxter
bheather@hotmail.co.ukI'm not a big fan of deviled eggs, but these were really good. The bacon and lettuce added a lot of flavor and the deviled egg filling was creamy and flavorful.
Stephen chumba
c71@gmail.comThese BLT deviled eggs are a great way to use up leftover bacon and lettuce. They're also a great way to get kids to eat their vegetables.
Rodney Brown
b86@yahoo.comI've made these deviled eggs several times and they're always a hit. They're so easy to make and they're always delicious.
Emerald Collor
collor_emerald37@gmail.comThese are the perfect appetizer for a summer party. They're light and refreshing.
Dama On Set
o@yahoo.comI love that this recipe uses fresh herbs. It really makes a difference in the flavor of the deviled eggs.
Arsalan Ahsan
a.arsalan@hotmail.frThese BLT deviled eggs are a great twist on the classic. They're easy to make and they're always a crowd-pleaser.
Habiba Farman
f@yahoo.comI followed the recipe exactly and the deviled eggs turned out perfectly. They were so creamy and flavorful.
Nowayitile Gwilika
g41@aol.comThese are the best deviled eggs I've ever had. I'll definitely be making them again and again.
Mark Dyason
m-d@hotmail.comMy kids loved these deviled eggs! They're a great way to get them to eat their vegetables.
Sisher Mondol
m_sisher@hotmail.frI'm not usually a fan of deviled eggs, but these were really good. The bacon and lettuce added a lot of flavor.
Marcus Norfleet
norfleet_m61@yahoo.comThese BLT deviled eggs are the perfect combination of salty, savory, and creamy. I will definitely be making them again.
Isabel Cuevas
i@hotmail.comI added a little bit of cayenne pepper to the deviled egg filling for a little bit of a kick. It was delicious!
Sandeep Prasad sah Sah
sah88@gmail.comI love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
Natasha Kamoto
k_n16@yahoo.comThese are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Op Pigeon
op31@yahoo.comI've made deviled eggs many times before, but this was my first time adding bacon and lettuce. What a difference it made! The BLT deviled eggs were so much more flavorful and satisfying.
Topendra Kc
topendra-k@hotmail.comThese BLT deviled eggs were a hit at my party! They were so easy to make and everyone loved them.