BLT FISH SANDWICHES
Adapted from a recipe in Redbook. The original recipe used Artic Char -- which I am not able to buy where I live -- subbed catfish and thick bread (challah, toasted) -- buns worked fine for us.
Provided by ellie_
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a grill pan over medium heat and cook bacon (I use thick peppered bacon which takes longer to cook -- about 10-20 minutes). Drain on paper towels.
- Drain excess grease from pan and after salt and peppering fish cook fish in same pan (5-10 minutes per side depending on thickness of fish).
- In a small bowl mix together dressing (mayo - salt and pepper).
- Toast buns and spread mayo mixure on bottom of bun, add lettuce tomato slice, bacon and 1 piece fish top with lettuce and tomato and top bun (spead with mayo mixture) mayo side down.
- Repeat for rest of the sandwiches.
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Michael Ybarra
[email protected]I thought the sandwiches were a little bland. I would add more seasoning to the fish next time.
Zeeshan Raja
[email protected]These sandwiches were easy to make and they tasted great. I will definitely be making them again.
David Drew
[email protected]I'm not a huge fan of fish, but these sandwiches were really good. The fish was flaky and mild, and the bacon and avocado added a lot of flavor.
Da'Shaun Johnson
[email protected]These sandwiches were delicious! The fish was cooked perfectly and the bacon was crispy. I would definitely recommend this recipe.
Jordan Alexander
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Mbopha mini Mbokazi
[email protected]The recipe was easy to follow and the sandwiches turned out great. I used tilapia and it was perfect. I will definitely make these again!
stephen njuguna
[email protected]These BLT fish sandwiches were a hit with my family! The fish was flaky and flavorful, and the bacon and avocado added a nice touch. I will definitely be making these again.