BLT MUFFINS
I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.
Provided by Nicole Brummett
Categories Quick Breads
Time 45m
Yield 1 dozen regular size muffins
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, baking powder, and sugar.
- In another bowl, beat milk and mayonnaise until smooth.
- Stir into the dry ingredients just until moistened.
- Fold in the bacon, tomatoes, and parsley.
- Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
- Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm.
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Adelaida Lopez
[email protected]These muffins were a great way to use up leftover bacon and tomatoes.
Hannah Teye
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Iman Tamang
[email protected]These muffins were perfect for my on-the-go breakfast. They were quick and easy to make, and they were packed with flavor.
Sanylah Garner
[email protected]These muffins were a little too greasy for my taste.
Keli Kitchen
[email protected]I've made these muffins several times now and they're always a hit. They're so versatile, I can add whatever I have on hand.
Stephen Dangana
[email protected]These muffins were so easy to make and they were a huge hit with my family. Even my picky kids loved them!
Wajid official (AFGHAN)
[email protected]Meh.
Osman Goni Robin
[email protected]These muffins were amazing! I will definitely be making them again.
786brand01 AdeelG
[email protected]These muffins were a little dry. I think I should have added more milk to the batter.
The Rat
[email protected]These muffins were easy to make and tasted great. I added a little extra garlic and onion powder to the batter for a little more flavor.
Tasnova Shehreen
[email protected]These muffins were delicious! I used turkey bacon and low-fat cheese to make them a little healthier. They were still very flavorful and satisfying.
My Boy
[email protected]I'm not a big fan of BLTs, but these muffins were surprisingly good. The bacon was crispy and the tomatoes and lettuce were fresh. I would definitely make these again.
Rj Ramjan Matubber
[email protected]These BLT muffins were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.