BLT SALAD PIZZA
This recipe is sponsored by Target. I'm a big fan of enjoying pizza with a salad on the side and I usually find myself putting the salad ON TOP of my pizza. For this recipe I bake the crust until nice and crispy so it can hold the salad without getting soggy. Then, I top it with mozzarella and Parmesan, and finish with a simple salad of crispy bacon, ripe tomatoes and fresh greens.
Provided by Megan Mitchell
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Line a bowl or plate with paper towels.
- Place the bacon in a 10-inch nonstick skillet over medium heat and cook, stirring occasionally, until golden brown and crispy, 8 to 10 minutes. Remove with a slotted spoon to the prepared bowl or plate.
- Place the pizza crust on the prepared baking sheet, brush with 1 tablespoon oil and liberally sprinkle with salt and pepper. Bake until crispy, 8 to 10 minutes.
- Sprinkle the crust with the mozzarella and 2 to 3 tablespoons of Parmesan. Continue to bake until the mozzarella melts, 6 to 8 minutes.
- Put the bacon, mixed greens, tomatoes and basil in a large bowl. Drizzle with the vinegar and 1 to 2 tablespoons oil. Season with a sprinkle each of salt and pepper. Toss and taste, adding more vinegar or salt if needed.
- Pile the salad on top of the pizza and finish with a sprinkling of Parmesan and pepper. Cut into slices and serve.
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aboo Alhssan
[email protected]This pizza is perfect for a summer party or potluck.
nadia bolisa
[email protected]This pizza is a delicious and easy way to get your daily dose of vegetables.
mahmoud elsewedy
[email protected]I would recommend this recipe to anyone who loves BLTs.
SkymiixHD
[email protected]This pizza is a great way to use up leftover bacon.
RHMANI KHAN
[email protected]I love the combination of flavors in this pizza. The bacon, lettuce, and tomato are a classic combination.
Niko Garcia
[email protected]This is a great recipe for a quick and easy weeknight meal.
Brian Ricks
[email protected]I would definitely make this pizza again. It was easy to make and it tasted great!
Grace Logomna
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Sm shamim Islam
[email protected]The pizza crust was a bit too thick for my liking. I think I would use a thinner crust next time.
Khan Amir
[email protected]This pizza was a bit too salty for my taste. I think I would use less bacon next time.
Ivano Pavlović
[email protected]I love that this pizza is so customizable. You can add or remove toppings to suit your own taste.
Keylinn Weakland
[email protected]This is a great recipe for a light and summery meal.
Guillermosanchez SPM
[email protected]I made this pizza for a party, and it was a huge success! Everyone loved it.
damn straight
[email protected]I didn't have any cherry tomatoes, so I used quartered grape tomatoes instead. They worked just as well.
Devilz Demon
[email protected]This pizza was so easy to make, and it was a great way to use up some leftover bacon.
Gj Sohau
[email protected]I wasn't sure about the combination of bacon and lettuce on a pizza, but it totally worked! The flavors and textures were complementary.
Engr Ariful Islam Rubel
[email protected]The bacon and avocado were a great addition to this pizza. They added a lot of flavor and richness.
Paktiawal Jaan
[email protected]I love the idea of using a pre-made pizza crust to save time. It made this recipe really easy to make on a weeknight.
Shahyar Kh
[email protected]This BLT salad pizza was a huge hit with my family! The combination of flavors and textures was perfect, and the presentation was beautiful.