CRANBERRY BEEF JERKY
I was experiencing with dehydrating cranberries and discovered the 2 flavors combined was excellent! The red pepper give it a "kick"!
Provided by Kathy Strain
Categories Lunch/Snacks
Time 8h30m
Yield 5 4oz servings
Number Of Ingredients 8
Steps:
- Combine last 7 ingredients and mix well.
- You can dehydrate your own cranberries or buy pre-packaged.
- Add beef and marinate for 24 hours covered in refridgerator.
- Dehydrate on dehydrator or in oven at 200 degrees.
- Jerky is done when snaps back from bend.
- Approx.
- oven/dehydrator time varies, but around 8-10 hours.
Nutrition Facts : Calories 514.6, Fat 13.1, SaturatedFat 5.4, Cholesterol 117.9, Sodium 2319.6, Carbohydrate 55.8, Fiber 1.2, Sugar 51.8, Protein 42.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nhatty 0
[email protected]This is the best beef jerky I've ever had! The cranberry glaze is amazing, and the jerky is so tender and flavorful.
Rehan Jutt
[email protected]I'm always looking for new and interesting beef jerky recipes, and this one definitely fits the bill. The cranberry glaze gives it a unique and delicious flavor.
Talha Zubair
[email protected]This recipe is easy to follow and the jerky turns out great! I love the sweet and tangy flavor of the cranberry glaze.
Pushpa Neupane
[email protected]I've tried several different beef jerky recipes, and this one is by far the best. The cranberry glaze is the perfect complement to the savory beef.
Md Khokon khan
[email protected]This recipe is a great way to add some variety to your usual beef jerky routine. The cranberry glaze gives it a unique and delicious flavor.
john abarquez
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the cranberry beef jerky, and they asked for the recipe.
Maxamed xuseen Abdi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The jerky is so delicious and flavorful, and it's a great way to impress your friends and family.
Babita Babs
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The jerky was amazing! It was the perfect balance of sweet and savory.
Jen Catz
[email protected]This recipe is a great way to use up leftover cranberry sauce. The jerky is delicious and makes a great snack or appetizer.
Hamraj bc
[email protected]I've made this recipe several times, and it never disappoints. The jerky is always moist and flavorful, and the cranberry glaze is the perfect finishing touch.
Rosalyn Vargas
[email protected]This was my first time making beef jerky, and it turned out amazing! The cranberry glaze gave it a unique and delicious flavor.
Madhu Sudhan
[email protected]I love this recipe! The jerky is always so tender and flavorful. I've tried it with different types of meat, and it always turns out great.
Bentley Girod
[email protected]This recipe is a keeper! The jerky was easy to make, delicious, and a big hit with my friends and family.
Savanna Ciuriuc
[email protected]I followed the recipe exactly and the jerky turned out great! I used a mix of flank steak and venison, and both meats turned out tender and flavorful.
Abdul Raziq
[email protected]This was my second time making this recipe, and it turned out even better than the first time! The jerky was chewy and flavorful, and the cranberry glaze was the perfect finishing touch.
Anto Trajkoski
[email protected]This cranberry beef jerky was a hit! It was easy to make and had the perfect balance of sweet and savory. I will definitely be making this again.