Using buttermilk is a good way to thicken dressings without having to use much oil.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Arrange bacon in a single layer on a rimmed baking sheet lined with parchment or waxed paper. Bake until browned and crisp, about 15 minutes. Transfer to a paper-towel-lined plate to drain.Cool, then crumble into large pieces.
- Make croutons: Toss bread with oil, and season with salt and pepper. Spread evenly on a baking sheet. Bake until golden brown, tossing halfway through, 15 to 20 minutes.
- Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, vinegar, and scallion; season with salt and pepper. Add lettuce, tomatoes, and croutons; toss to coat with dressing. Sprinkle with bacon.
Nutrition Facts : Calories 355 g, Fat 18 g, Fiber 3 g, Protein 12 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Op janu
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a hit.
razaq aliu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
Bibek Bk
[email protected]I'm not a huge fan of BLTs, but this salad was really good! The dressing is light and tangy, and the bacon is crispy and flavorful. I'll definitely be making this again.
Abubakar Salar
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. The dressing is especially delicious.
Nhlalenhle Mabhiza
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of textures and flavors.
James Kirkpatrick
[email protected]This salad was just okay. The dressing was a little bland for my taste, and the bacon was a bit too chewy. I probably won't make this again.
Hggh Gdfg
[email protected]Meh.
Ibrahim Tahir
[email protected]This salad was so easy to make and it turned out great! I used pre-cooked bacon to save time, and I also added some chopped red onion for a little extra flavor. My family loved it!
aliadnan printing
[email protected]I'm not usually a fan of salads, but this one was really good! The dressing was light and flavorful, and the combination of bacon, lettuce, and tomato was classic. I'll definitely be making this again.
Veek Small
[email protected]This BLT salad was a hit at my last potluck! The buttermilk dressing was creamy and tangy, and the bacon added a nice smoky flavor. I also loved the addition of avocado and hard-boiled eggs - it made the salad extra filling and satisfying.