Using buttermilk is a good way to thicken dressings without having to use much oil.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Arrange bacon in a single layer on a rimmed baking sheet lined with parchment or waxed paper. Bake until browned and crisp, about 15 minutes. Transfer to a paper-towel-lined plate to drain.Cool, then crumble into large pieces.
- Make croutons: Toss bread with oil, and season with salt and pepper. Spread evenly on a baking sheet. Bake until golden brown, tossing halfway through, 15 to 20 minutes.
- Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, vinegar, and scallion; season with salt and pepper. Add lettuce, tomatoes, and croutons; toss to coat with dressing. Sprinkle with bacon.
Nutrition Facts : Calories 355 g, Fat 18 g, Fiber 3 g, Protein 12 g
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Op janu
op.janu@aol.comThis salad is a classic for a reason. It's simple, delicious, and always a hit.
razaq aliu
a.razaq@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
Bibek Bk
b82@yahoo.comI'm not a huge fan of BLTs, but this salad was really good! The dressing is light and tangy, and the bacon is crispy and flavorful. I'll definitely be making this again.
Abubakar Salar
salar-a42@gmail.comI made this salad for a picnic and it was a huge success! Everyone loved it. The dressing is especially delicious.
Nhlalenhle Mabhiza
mabhiza.n23@gmail.comThis is my new favorite salad! It's so refreshing and flavorful. I love the combination of textures and flavors.
James Kirkpatrick
kj@gmail.comThis salad was just okay. The dressing was a little bland for my taste, and the bacon was a bit too chewy. I probably won't make this again.
Hggh Gdfg
h-g@yahoo.comMeh.
Ibrahim Tahir
tahiri18@aol.comThis salad was so easy to make and it turned out great! I used pre-cooked bacon to save time, and I also added some chopped red onion for a little extra flavor. My family loved it!
aliadnan printing
p_aliadnan@aol.comI'm not usually a fan of salads, but this one was really good! The dressing was light and flavorful, and the combination of bacon, lettuce, and tomato was classic. I'll definitely be making this again.
Veek Small
v.small98@yahoo.comThis BLT salad was a hit at my last potluck! The buttermilk dressing was creamy and tangy, and the bacon added a nice smoky flavor. I also loved the addition of avocado and hard-boiled eggs - it made the salad extra filling and satisfying.