CAULIFLOWER SALAD BOWL
This summer salad is high on taste but low on calories. It's refreshing with a steak or barbecue chicken.
Provided by Libby
Categories Salad Vegetable Salad Recipes Cauliflower
Time 4h15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.
- Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 6.6 g, Fat 16 g, Fiber 2.3 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 753.2 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Priyoshi Akter
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cauliflower, broccoli, carrots, and red cabbage. Plus, the dressing is light and tangy, so it doesn't weigh you down.
Akuffo Addo
[email protected]I love the combination of flavors in this salad. The roasted cauliflower is sweet and savory, the broccoli and carrots add a bit of crunch, and the dressing is tangy and refreshing.
Looks Like
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower, and they didn't even notice the broccoli and carrots.
Jennifer Cunningham
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is definitely a keeper. The roasted cauliflower is crispy and flavorful, and the salad is a great way to use up leftover veggies.
spoiler mgaza
[email protected]This salad is a great way to use up leftover roasted cauliflower. I usually roast a big batch of cauliflower on the weekend, and then I use it to make this salad throughout the week.
Vix Lupus
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I like to add some grilled chicken or tofu for a protein boost.
william tyndall
[email protected]This salad is perfect for a light lunch or dinner. It's filling and satisfying, but it's also low in calories and fat. Plus, it's packed with nutrients, so it's a great way to get your daily dose of fruits and vegetables.
Gondal Official
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the roasted cauliflower and the tangy dressing. I'll definitely be making this again for my next party.
Abidjan afghan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cauliflower, broccoli, carrots, and red cabbage. Plus, the dressing is light and tangy, so it doesn't weigh you down.
Mandy Govender
[email protected]I love the combination of flavors in this salad. The roasted cauliflower is sweet and savory, the broccoli and carrots add a bit of crunch, and the dressing is tangy and refreshing.
Cataleya Davis
[email protected]This salad is a great way to use up leftover cauliflower. I had some roasted cauliflower left over from dinner, and I threw it into this salad. It was delicious!
Alex Princess
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The cauliflower is roasted to perfection, and the salad is full of flavor. I'll definitely be making this again!
SajidHnssnia SajidHnssnia
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower, and they didn't even notice the broccoli and carrots.
Zahid Mughal
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. The roasted cauliflower is crispy and flavorful, and the salad is a great way to use up leftover veggies.
RYLEIH BLUEBALLS
[email protected]This salad is perfect for meal prep. I made a big batch on Sunday, and I've been eating it for lunch all week. It's still just as delicious as the day I made it.
patience keshy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cauliflower rice is a great substitute for rice or quinoa, and the overall flavor is amazing. I'll definitely be making this again!
So. Stylish
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with cauliflower, broccoli, carrots, and red cabbage. Plus, the dressing is light and tangy, so it doesn't weigh you down.
khayahblake scottbrice
[email protected]I love how versatile this recipe is. I added some grilled chicken and avocado, and it was perfect for a light lunch. Next time, I'm going to try it with roasted sweet potatoes.
Claudia Bode
[email protected]This cauliflower salad bowl is a game-changer! It's so flavorful and satisfying, I can't believe it's healthy. I'll definitely be making this again and again.